bokkeum Archives - Kimchimari

Pork Belly Stir Fry with Bean Sprouts (Daepae Samgyeopsal Sukju Bokkeum)

JinJoo — Fri, 17 Dec 2021 23:31:35 +0000

Korean Pork Belly Stir Fry with Bean Sprouts is unbelievably simple to make but is also soo delicious!! This is a dish that is part of the menu that appears in the popular Korean drama Itaewon Class so cook this and pretend you are at Danbam! Pork Bell Stir Fry with Bean Sprouts Pork Belly
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Spicy Squid and Pork Stir-Fry (Osam Bulgogi 오삼불고기)

JinJoo — Thu, 05 Nov 2020 08:49:55 +0000

Spicy Squid and Pork Stir-Fry or Osam Bulgogi is a popular Korean dish that you can make easily at home, a perfect cook-at-the-table kind of food. This has a wonderful combination of the surf and turf flavors – spicy and garlicky gochujang sauce with a hint of sweetness that brings everything oh so well together.
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Hobak Bokkeum (Stir-Fried Zucchini)

JinJoo — Fri, 09 Oct 2020 13:30:00 +0000

Hobak Bokkeum (Stir-Fried Zucchini) is a very simple Korean stir-fried zucchini side dish that's really yummy in a feel-good kind of way. It's made with just a few ingredients but highlights the delicate flavor of the Korean summer squash perfectly - bringing out the wonderful natural sweetness of the courgette.

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Korean Seaweed Side Dish (Miyeok Julgi Bokkeum) – VG, GF

JinJoo — Mon, 29 Apr 2019 20:43:16 +0000

Korean seaweed stem side dish that's made from Miyeok Julgi (stem). A great savory and garlicky banchan that is really easy to make. A perfect way to enjoy the full flavors and nutrition of this wonderful sea plant. Vegan and Gluten-Free.

[caption id="attachment_13947" align="aligncenter" width="400"] Korean Seaweed Stem Side Dish - Miyeok Julgi Bokkeum[/caption]

Korean Seaweed Stem Side Dish (Miyeok Julgi Bokkeum 미역줄기볶음) is a dish that I almost always eat first whenever it's served at a Korean restaurant.😝 Because..it's so mild and nutty flavor, it is a great side dish to just snack on until you wait for your food to come. 😉And wouldn't you say this is one of the most common side dish at US Korean restaurants other than Kongnamul??

So interestingly, this Miyeok Julgi Bokkeum is NOT something I grew up with. I don't know why I never had it growing up, it may be because this is a very popular dish in Jeolla Namdo but probably not in Northern Korea. And I feel like it is much more commonly served at Korean restaurants in the US rather than actually in Korea. I have no idea why.. if you have a theory, let me know! HAHA..

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1 Recipe with Kimchi for 3 Classic Kimchi Dishes (3-in-1)

JinJoo — Fri, 23 Feb 2018 22:10:40 +0000

1 Recipe with Kimchi and Pork Belly that makes 3 Classic Korean Dishes: Kimchi Jjigae, Kimchi Fried Rice and Kimchi Tofu!! These are all be made from this 1 awesome recipe that is also a freezer recipe.

[caption id="attachment_11012" align="aligncenter" width="945"] Recipe With Kimchi and Pork (also Freezer and 3-in-1 recipe)[/caption]

Right, I know that was a lot to digest. What?? You can make 3 dishes from 1 recipe? And you can freeze it?

Basically, it means you make this 1 recipe with kimchi and pork, freeze them and then you can make 3 or even more recipes with kimchi using the frozen kimchi and pork mix. It's also great for singles because you can divide the amount into even smaller portions when you freeze them.

How awesome is that?! One Kimchi Pork Recipe to rule them all! 💍💍 LOTR joke..HAHAHA....

This recipe with kimchi and pork is also so easy to make too. Before I go on, I have to thank my awesome sister #3 for this idea. With her busy work schedule, she is always looking for ways to prep her meals ahead of time so that when needed, she or anyone in her family could cook these dishes in just a few minutes with minimal effort. I don't always think of these things as much because I am in the kitchen all day anyway. 😝 Kind of goes with this blogging work...But for her, she often has to come home after a long day of work or be away from home for days on travel. So she wanted to make something where it would be easy for anyone in the family to cook whenever they wanted to. She told me that before this, she used to make ahead lot of Korean soups and stews and freeze them so that anyone could just heat it up. Which is also a great tip.

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Garlic Scapes Stir Fry with Dried Shrimp (Maneuljjong Saewoo Bokkeum)

JinJoo — Fri, 19 May 2017 22:47:22 +0000

[caption id="attachment_9330" align="aligncenter" width="678"] Garlic Scape Stir Fry with Shrimp (Maneuljjong Bokkeum 마늘쫑 볶음)[/caption]

Garlic Scapes lightly stir fried with dried shrimp is just sooo good.

Garlic scapes or Maneuljjong 마늘쫑 is one of those vegetables that is still only available for a short period of time (May and June) in a year. I am old enough to remember the days when most vegetables and fruits were seasonal and the change of seasons brought excitement to me, dreaming about how fabulous strawberries would be or how wonderfully cooling a watermelon would be when they are in season. Now, everything is available all year around and I think life is less exciting just because of that.

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Spicy Squid Stir Fry (Ojingeo Bokkeum 오징어볶음)

JinJoo — Sat, 27 Feb 2016 04:02:39 +0000

Spicy Squid Stir Fry or Ojingeo Bokkeum (오징어볶음) is a dish that I have tried to make many times over the years but was never fully satisfied with the result. It’s not that difficult but I think it is because I was always comparing to a certain taste that was etched in my brain ever
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Soy maple glazed anchovies (멸치 볶음 Myulchi Bokkeum)

JinJoo — Tue, 10 Apr 2012 10:45:51 +0000

I am actually best known for my Myulchi or Myoelchi Bokkeum among my friends and family. This Korean anchovy side dish is probably one of the dish I make the most. So I’m not sure why I haven’t posted this before…I guess I really didn’t think that it was anything special..but then recently eating at
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Sauteed Burdock (우엉볶음 Woowong bokkeum)

JinJoo — Sat, 19 Nov 2011 13:27:13 +0000

I used to think that sauteed burdock (woowong bokkeum) was one of those dishes that one could easily live without. Maybe it was because I never had much of it at home growing up or maybe it was because I never had one that was properly prepared from a fresh burdock. But my MIL (mother-in-law)
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Sauteed Dried Shrimp (마른새우 볶음 Maleun Saewoo Bokkeum)

JinJoo — Fri, 18 Mar 2011 12:17:26 +0000

Sauteed Dried Shrimp or Maleun Saewoo Bokkeum is a great Korean side dish that is great in lunch boxes or just as a snack. High in calcium so it’s great food for kids! This is a dish I made kind of on the fly but my daughter loved it so much that I decided to
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