Jorim Archives - Kimchimari

Korean Braised Saury and Rice Lettuce Wraps (Kkongchi Jorim Ssam-bap 꽁치조림 쌈밥)

JinJoo — Mon, 08 Aug 2022 14:04:00 +0000

Korean Braised Saury (Kkongchi Jorim) is a classic everyday banchan made with canned saury (kkongchi) and it’s just absolutely perfect in lettuce wraps or ssam. The slow simmer allows all the wonderful seasoning to be fully absorbed by the fish and the radish. It’s just incredibly delicious so I hope you give it a try!
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Korean Potato Side Dish – Gamja Jorim (감자조림)

JinJoo — Fri, 04 Sep 2015 04:40:33 +0000

Korean potato side dish…this is probably what most people will call it, I thought. Not many will remember Gamja Jorim but that’s how it is called in Korean. Gamja means potatoes and this is a great simple Korean potato side dish that anyone, even YOU can cook at home. Gamja Jorim goes great with any
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Sweet and Salty Soybeans (콩자반 Kongjaban)

JinJoo — Sat, 23 Mar 2013 13:43:38 +0000

Kongjaban or Kongjang was my all time favorite lunchbox banchan (side dish) when I was a kid. My most happy lunchbox(도시락 doshirak) always included at least 2 of the following: Kongjaban, Sauteed string potatoes, Jangjorim, Oeji (pickled cucumbers) and Gim (roasted sea laver). My school day mornings passed by more quickly and happily when I knew I
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Sweet and salty lotus roots (연근조림 Yeonkeun Jorim)

JinJoo — Fri, 23 Dec 2011 14:22:22 +0000

So what do these braised lotus roots (연근조림 Yeongeun/Yeongn/Yeonkeun Jorim) remind me of? It totally brings back fond memories from my high school days, eating lunch boxes with my friends, sharing our banchan (반찬 – side dish) together. And this was certainly one of my top favorites to have in the lunch box. It is
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Spicy Soy Braised Pork Ribs (돼지갈비 조림 Dwaeji Galbi Jorim)

JinJoo — Sat, 10 Dec 2011 02:22:30 +0000

Dwaeji Galbi Jorim is Korean braised pork ribs cooked my family style – quite salty and spicy and not at all sweet. Eating this dish always brings back my childhood memories – my absolute favorite but it also was a bit of a torture eating these because they were so spicy. It could be that
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Tofu Recipe with Soy Mirin Sauce (Dubu Jorim 두부조림)

JinJoo — Thu, 27 Jan 2011 14:42:25 +0000

I came back home yesterday from the cold east coast winter weather…and what a glorious day it is today here back at home. It certainly felt like spring was coming ..and my Pink Breath of Heaven plant thought so too! So, I was visiting my sister #2 in the east coast and I took my
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JangJoRim (장조림) – Korean beef side dish

JinJoo — Thu, 13 Jan 2011 08:51:38 +0000

If you have an Instant Pot, Check out my Pressure Cooker Jangjorim recipe! Ingredients 1/2 lb of beef cut into 2-3 inch pieces (brisket or eye of round) 1/2 C soy sauce 1/4 C sugar 5 cloves of garlic 3-5 shishito peppers (꽈리고추 gwari-gochoo)(optional) 3-4 hard boiled eggs (optional) black pepper 2 1/2 C water
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