Kimchi Archives - Kimchimari

Kimchi Mari (김치말이) – Cold Kimchi Rice

JinJoo — Fri, 17 Feb 2023 16:53:10 +0000

Kimchi Mari is a very quick (5 min) kimchi rice dish that you can make any time. Just need rice, kimchi and few seasonings. No cooking is required! (except for rice). So simple and delicious!! Yesterday was one of those days when I really did not feel like cooking anything but still wanted to have
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What is Kimchi and Is it healthy for you?

JinJoo — Wed, 01 Feb 2023 00:52:14 +0000

What is Kimchi? I share all there is to learn about this wonderful Korean fermented vegetable dish including a general overview, its health benefits, how to ferment and store them properly. What is Kimchi? Kimchi or Kimchee refers to Korean fermented vegetable pickles that are often made by first brining the vegetable for a few
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Kkakdugi – Cubed Radish Kimchi Recipe

JinJoo — Mon, 30 Jan 2023 01:20:54 +0000

[caption id="attachment_9372" align="aligncenter" width="861"] Kkakdugi Cubed Radish Kimchi[/caption]

Kkakdugi or Cubed Radish Kimchi is probably the 2nd most popular kimchi in Korea, next to Baechu (Cabbage) Kimchi.

Part of the reason is because Kkakdugi is a very easy and quick Kimchi to make - just in 30 minutes or so. So, if you have never made Kimchi before, this is a great one to start with. It is also popular because, of course, it is very tasty. In my opinion, the best way to enjoy Kkakdugi is most definitely with hearty soups like Galbitang, Gomtang and Seollongtang. Oh, boy, my mouth is watering just thinking about eating the crunchy, slightly sour, mildly sweet, spicy and garlicky Kkakdugi with the hot savory Kalbitang. The zing of the Kkakdugi fermented taste really highlights the flavor of the beef soup, while also cleaning your palette from any fatty taste the soup may have. So...that you are ready for the next spoonful!!

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Easy Young Radish Kimchi (총각김치 Chonggak Kimchi)

JinJoo — Sun, 15 Jan 2023 04:24:54 +0000

If you like crunchy foods then you will love how crunchy and flavorful this Kimchi is. This young radish Kimchi – also known as Chong Gak 총각 (pronounced ‘gaak’) / Chongkak Kimchi -is definitely my favorite Kimchi of all because it has both great taste and great texture. Chong Gak Kimchi is also a very
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Easy Putbaechu (Seoul Green Cabbage) Kimchi for Summer!

JinJoo — Sun, 27 Jun 2021 03:46:08 +0000

Summer Seoul Green Cabbage Kimchi with Putbaechu is a perfect simple refreshing kimchi to make for the warmer days. This kimchi recipe can be enjoyed both fresh like a kimchi salad or after it’s ripened. What is Putbaechu Kimchi Putbaechu Kimchi 풋배추 김치 is a great summer kimchi made using a smaller cabbage with slender
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Best Salt for Kimchi – Comparing 12 Salts (Korean vs Others)

JinJoo — Fri, 23 Oct 2020 13:30:00 +0000

What is the best Salt to use for Kimchi? Do I have to use Korean sea salt? Can I use Himalayan salt for Kimchi? These are just some of the questions I am going to try to answer regarding salt and kimchi including the result of my experiment with different salts. What Koreans say about
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Nabak Kimchi (Simple Water Kimchi with 6 Ingredients) – VG, GF

JinJoo — Mon, 22 Apr 2019 22:15:23 +0000

Nabak Kimchi is a mild and refreshing water Kimchi that’s made with very few ingredients that’s traditionally enjoyed in the spring. This clean and clearing kimchi is a great welcome after a long freezing winter in Korea. Vegan and Gluten Free. No fish sauce. Nabak Kimchi or Nabak Mul Kimchi is a kimchi that you
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Easy Kimchi Recipe using the Blender

JinJoo — Wed, 30 Jan 2019 07:52:48 +0000

Easy Kimchi recipe using the blender!!! This easy and simple Kimchi is also lighter and more refreshing than most – making it as wonderful as the Kimjang kimchis I ate at home in Korea. Easy Kimchi recipe that is simple to make but also totally authentic tasting at the same time. Basically, I wanted a
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10 Delicious Ways to Eat Kimchi (includes Korean Recipes)

JinJoo — Tue, 15 Jan 2019 09:12:26 +0000

10 Delicious ways to eat Kimchi using my top 10 recipes using Kimchi. From stews and stir-fries to pancakes and dumplings, these recipes with Kimchi prove just how versatile kimchi is and how kimchi makes everything taste soo good!! Kimchi lovers, I’m sharing with you 10 ways to eat kimchi other than as a side
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10 Kimchi Recipes with Different Vegetables (Part II)

JinJoo — Wed, 12 Dec 2018 14:00:27 +0000

10 Kimchi Recipes using different vegetables including Korean cabbage, regular green cabbage, radish, baby radish, cucumber and more. Vegan and fresh quick kimchi (Geotjeori) included. You'll love them all!

[caption id="attachment_12743" align="aligncenter" width="640"] 10 Kimchi Recipes Using Different Vegetables[/caption]

If you like to eat kimchi, you're probably familiar with the classic Baechu 배추 Kimchi which is the most commonly available kimchi made from Korean cabbage (similar to Napa cabbage but bigger). But I bet you didn't know that you could make Kimchi using so many other vegetables! I have listed 10 Kimchi recipes here but there's of course plenty more. I once took a Kimchi making course when I was in Korea in 2013 and the instructor boasted about her Kimchi cookbook that had 117 different kimchi recipes!!

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