Comments on: Korean Scallion Seafood Pancake with Minari

By: JinJoo

JinJoo — Wed, 08 Jun 2022 23:13:58 +0000

In reply to Betsy Strong. Thank you Betsy! This the one I made for you and phil when I visited you couple years ago in aptos. Enjoy!

By: Betsy Strong

Betsy Strong — Tue, 07 Jun 2022 13:31:52 +0000

The family will love this!

By: JinJoo

JinJoo — Sun, 26 Sep 2021 03:06:34 +0000

In reply to Mandi M. Thank you thank you!! Soo happy to hear that you enjoy my recipes and email.

By: Mandi M

Mandi M — Fri, 24 Sep 2021 03:13:32 +0000

I just finished making this and we are devouring it! My favorite Korean food place closed and I thought I’d give this recipe a try. I’m so glad I did!
I know I didn’t make it right, but it tastes good! I made it in a big electric skillet as one big pancake because I wanted to add on extra toppings and eggs. I should have gotten more green onions though. I couldn’t find rice flour of any sort at the market and had to use regular gluten free flour. I think it made them too heavy.
I love getting your recipes in my email. I think I like this one best so far!

By: JinJoo

JinJoo — Wed, 01 Apr 2015 03:17:01 +0000

In reply to Quentin.

Hi! Thanks so much for appreciating my work! It is such a great encouragement~ Yes, somehow Pajeon and rainy days go very well together doesn’t it? Thank you for falling in love with Korean food – hope you find other recipes useful. All my best –

By: Quentin

Quentin — Sat, 28 Mar 2015 22:31:21 +0000

My wife is from Busan, and she makes something very much like this on rainy days. It is truly delicious! Thank you for all the amazing recipes. I look forward to reading all of them, and trying more than a few. Though I’m American, I spent several years in Seoul in the 1980s and fell in love with the food and the people there. Yours is one of the very best Korean recipe sites I’ve found so far.