{"id":1729,"date":"2023-07-24T23:12:14","date_gmt":"2023-07-25T06:12:14","guid":{"rendered":"http:\/\/koreanathome.wordpress.com\/?p=1729"},"modified":"2023-08-30T16:17:30","modified_gmt":"2023-08-30T23:17:30","slug":"tteokbokki-korean-spicy-rice-cake","status":"publish","type":"post","link":"https:\/\/kimchimari.com\/tteokbokki-korean-spicy-rice-cake\/","title":{"rendered":"Tteokbokki – BEST Spicy Korean Rice Cake! (Updated 2023)"},"content":{"rendered":"\n

Korean tteokbokki recipe that’s both simple and delicious! This most popular Korean Street Food<\/a> is made with Korean rice cakes, kelp\/anchovy broth, gochujang<\/a> and Korean fish cakes which gives it an authentic taste JUST like how they sell it on the streets! <\/em><\/p>\n\n\n\n

These totally addictive, chewy, spicy & sweet Korean spicy rice cakes are soo delicious that I bet you can’t just eat one! I used to make this as a late-night snack in high school and it was a total pick me up!!<\/em><\/p>\n\n\n

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Simple Tteokbokki (Korean spicy rice cake)<\/figcaption><\/figure><\/div>\n\n\n

About Tteokbokki (Spicy Korean Rice Cakes)<\/h2>\n\n\n\n

Tteokbokki \ub5a1\ubf41\uc774 means ‘Sauteed or stir-fried Korean rice cake<\/strong>‘ and is a very popular Korean street food that you will see more often in the winter. You will see chewy cylindrical rice cakes simmering in spicy thick sweet gochujang sauce. Btw, Tteokbokki is sometimes also spelled ddukbokki, topokki, dukbokki and ddeokbokki<\/strong>.<\/p>\n\n\n\n

In colder months, you will see street carts in Korea that have a big metal pan that’s full of rice cakes swimming in bubbling spicy red sauce and usually right next to it, you will see Odeng Soup (fish cake soup)<\/a> with sticks of fish cakes swimming in the steaming broth.<\/p>\n\n\n\n

Tteokbokki actually has quite a few different variations depending on whether it’s spicy vs non-spicy<\/strong>, whether it’s cooked at the table<\/strong>, whether it’s soupy<\/strong>, and what kind of additional ingredients it has. <\/p>\n\n\n\n