Comments on: Simple One-Pan Korean Glass Noodles (Japchae) Recipe

By: JinJoo

JinJoo — Tue, 08 Aug 2023 22:44:26 +0000

In reply to MinaLee.

Hi Mina,
So sorry for the late response. First, FYI, I do have the full authentic version (https://kimchimari.com/japchae/) where spinach is added. This one is a simplified version. 🙂 Shiitakes should sit in the marinade for at least 10 min or so but longer is fine. Enjoy!

By: MinaLee

MinaLee — Sat, 05 Aug 2023 13:03:04 +0000

Hi JinJoo,
My mother made this when I was a kid, adding in a seasoned sautéed spinach. I can’t wait to try my hand at making this recipe! One question…how long should the shiitakes sit in the soy sauce/rice wine marinade?
Thanks!

By: JinJoo

JinJoo — Sat, 13 Nov 2021 19:29:14 +0000

In reply to Betsy Strong. Thank you so much Betsy!!

By: Betsy Strong

Betsy Strong — Thu, 11 Nov 2021 02:08:36 +0000

My favorite recipe!

By: JinJoo

JinJoo — Mon, 30 Mar 2020 00:32:02 +0000

In reply to Regina. So sorry for the late reply. I somehow missed it before. Thank you soo much for the error correction. So glad you found my site and hope you subscribed! Thank you!!

By: JinJoo

JinJoo — Sun, 10 Nov 2019 01:54:06 +0000

In reply to Regina. Oh Thank you for letting me know!! So glad you found me too!! If you want to ask and share more about Korean food, please join my Facebook group - Korean Food with Kimchimari. I am there all the time to answer questions too. Cheers!

By: JinJoo

JinJoo — Sun, 10 Nov 2019 01:52:22 +0000

In reply to Regina. I am so glad to hear that enjoyed it! Wood ear mushrooms have such a great texture, doesn't it? I love them..and they are pretty neutral in flavor so you can add it to any dish to add extra texture. Happy to hear that the cleaning tip was helpful. Thank you so much for taking the time to leave me good feedback and oh I LOVE the 5 stars!!!

By: Regina

Regina — Sun, 10 Nov 2019 01:18:35 +0000

First sentence is supposed to read: “had on hand.”
I also meant to mention that I found your recipe thru “Yup, It’s Vegan” during a search of one pot recipes.
So glad that I found your site!

By: Regina

Regina — Sun, 10 Nov 2019 01:17:55 +0000

In reply to Regina.

By: Regina

Regina — Sun, 10 Nov 2019 01:02:23 +0000

With the exception of using Mung Bean Saifun noodles (hand on hand) which I cut in half after soaking, I made the recipe exactly as stated. Really amazed at how much liquid the Shitake mushrooms absorbed. The recipe has wonderful flavors, I had never used or heard of wood ear mushrooms before, I bought them fresh from a nearby international food market, these mushrooms added a texture to the dish that was surprisingly robust. I really appreciated the cleaning tip since I was completely unfamiliar with this type of mushroom. My husband & I loved this dish! Will make again w/the proper noodles next time. Thank you for sharing!