Comments on: Dolsot Bibimbap (Korean Stone Pot Rice Bowl)

By: JinJoo

JinJoo — Sat, 11 Mar 2023 12:16:03 +0000

In reply to janet. Yes, no need to heat the pot in the oven first. Just add the cooked rice and heat on top of stove top. Good luck!

By: janet

janet — Fri, 10 Mar 2023 01:01:23 +0000

I haven’t made it yet but the stone pot isn’t supposed to be heated in the oven first and then the rice? It’s okay to heat it all up on the stove top, for 10 minutes?

By: JinJoo

JinJoo — Mon, 06 Mar 2023 09:01:41 +0000

In reply to Magda. Hi Magda, yes, you can totally use your Donabe instead of Dolsot. Chinese use Donabe kind of pot for their stone pot rice all the time. Thank you so much!

By: Magda

Magda — Sun, 05 Mar 2023 12:34:40 +0000

Hi JinJoo. So jealous of you reading You’re in Korea! It’s a big wish, but far too expensive for us from Europe. But at least I’ve your recipes and can enjoy Korean kitchen I have old time Japanese donabe earthenware. Can I use them for this recipe? I do use them for your jjigae recipes with good results (they didn’t fall apart ) Thank you, and for all your good work on this site!

By: JinJoo

JinJoo — Wed, 08 Jun 2022 23:12:18 +0000

In reply to Jham. I'm very happy to hear that!! Thank you. Enjoy!

By: Jham

Jham — Fri, 03 Jun 2022 08:28:17 +0000

Thank you for sharing this wonderful recipe, i love korean foods and i’m really searching korean food that i can make thats why i’m very happy to found your recipe, i will make this one of this days.
I am looking forward to see more such type of recipe.

By: JinJoo

JinJoo — Sat, 30 Apr 2022 23:16:03 +0000

In reply to E. Feng. I don't yet have a tip for where you can buy the dolsot pot other than from your nearest Korean grocery store. Maybe amazon? I hope to maybe sell it on my kimchimarishop.com but not yet. Real Dolsot should be very heavy and thick and you can see the grey stones.

By: E. Feng

E. Feng — Thu, 28 Apr 2022 10:52:13 +0000

This is wonderful ! Thank you for sharing this recipe. I was wondering if you had tips about the dolsot pot. Where did you get the grey-ish pot, like in the picture? Are the black ones or grey ones better? And where can I buy non-plastic trivets? And how can I tell if a dolsot pot is good?

By: JinJoo

JinJoo — Sun, 23 Jan 2022 05:25:08 +0000

In reply to R. Brewer. Wonderful!! Soo happy to hear that your family enjoyed it!! Snow peas are a very good choice - crunchy and sweet! Love them. Thank you.

By: R. Brewer

R. Brewer — Sat, 22 Jan 2022 18:57:32 +0000

Made this dish last night using a cast iron skillet. Subbed in snow peas for the asparagus, but other than that, followed the recipe. Two big thumbs up! The family raved, and there were no leftovers. I printed the recipe and will be making this dish a part of the regular rotation here.