Comments on: Bibimbap – Korean Mixed Rice with Meat and Vegetables https://kimchimari.com/bibimbap-traditional/ Authentic Korean recipes even YOU can cook! Thu, 28 Sep 2023 05:48:03 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: JinJoo https://kimchimari.com/bibimbap-traditional/comment-page-2/#comment-36640 Thu, 28 Sep 2023 05:48:03 +0000 https://kimchimari.com/?p=2900#comment-36640 In reply to Diane.

Thank you so much Diane for trying another recipe!! Yes, the beauty of bibimbap is that you can basically use whatever veggies or meats you have and make it. Your combination sounds delicious. Appreciate your comments so much. Please keep them coming!

]]> By: Diane https://kimchimari.com/bibimbap-traditional/comment-page-2/#comment-36638 Thu, 28 Sep 2023 03:57:05 +0000 https://kimchimari.com/?p=2900#comment-36638 5 stars
another winner! I’ve been craving 비빔밥 for a while now. I used your general method, though I changed my ingredients to match what I could get/already had, so I made the ground beef topping (with Impossible ground meat — but I’m sure it’s even better with the real thing!), the carrots, and then did various sides of zucchini (sauteed in sesame oil with green onion, garlic and 참치액), sweet red and yellow bell peppers (sauteed in perilla oil with garlic, added crushed sesame seeds after cooking) and for greens, I combined rehydrated cooked 취나물, spinach and a bit of kale and cooked it all as you do for greens. very delicious! I love your gochujang sauce — it’s just right.

]]> By: JinJoo https://kimchimari.com/bibimbap-traditional/comment-page-2/#comment-30483 Sat, 05 Feb 2022 23:31:50 +0000 https://kimchimari.com/?p=2900#comment-30483 In reply to Juana.

I’m so glad to hear that. Thank you.

]]> By: Juana https://kimchimari.com/bibimbap-traditional/comment-page-2/#comment-30476 Fri, 04 Feb 2022 14:13:23 +0000 https://kimchimari.com/?p=2900#comment-30476 5 stars
I read through your versions of bibimbap and I think it will serve as a reliable reference for my children. Thank you

]]> By: JinJoo https://kimchimari.com/bibimbap-traditional/comment-page-2/#comment-28113 Fri, 16 Apr 2021 04:29:57 +0000 https://kimchimari.com/?p=2900#comment-28113 In reply to Karen S..

thank you! I’m glad it was easy to make for you!

]]> By: Karen S. https://kimchimari.com/bibimbap-traditional/comment-page-2/#comment-28107 Thu, 15 Apr 2021 13:18:23 +0000 https://kimchimari.com/?p=2900#comment-28107 5 stars
Perfect introduction to Korean food. Perfect recipe for beginners! Easy to make and assemble.

]]> By: Yuna https://kimchimari.com/bibimbap-traditional/comment-page-2/#comment-23319 Fri, 27 Mar 2020 04:25:16 +0000 https://kimchimari.com/?p=2900#comment-23319 Bookmarked this recipe.
Thank you for sharing. 🙂 <3

]]> By: JinJoo https://kimchimari.com/bibimbap-traditional/comment-page-2/#comment-23028 Tue, 18 Feb 2020 06:04:35 +0000 https://kimchimari.com/?p=2900#comment-23028 In reply to shendystar.

That’s so awesome to hear! You can totally not add vinegar or sugar to the bibimbap sauce and just enjoy adding gochujang only with some sesame oil. Or you can substitute vinegar with lemon juice if you’d like. Good luck!

]]> By: shendystar https://kimchimari.com/bibimbap-traditional/comment-page-2/#comment-22985 Mon, 17 Feb 2020 22:59:47 +0000 https://kimchimari.com/?p=2900#comment-22985 5 stars
Easy to make… the beef marinate was delicious! I tried this for dinner today and it was nice. I didn’t make all the dishes though. I shall try again next time, but I’d like to remove the rice vinegar in the bibimbap sauce, as I don’t like the vinegar-ish smell… is there any recommendations to substitute the vinegar? Thanks for sharing this recipe!

]]> By: JinJoo https://kimchimari.com/bibimbap-traditional/comment-page-1/#comment-21063 Tue, 08 Oct 2019 18:15:09 +0000 https://kimchimari.com/?p=2900#comment-21063 In reply to Valentina.

Aww.. thank you soo much Valentina!! I just visited your blog and loved your pumpkin almond cookies – what a cute idea! Hope we can stay connected.

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