Comments on: 15 Korean Vegetable Side Dishes (Banchan)

By: Amy@amysdeliciousdiscoveries.com

Amy@amysdeliciousdiscoveries.com — Sun, 16 Feb 2020 17:00:59 +0000

Thank you for all the side dish recipes. Ban Chans are my favorite at korean restaurants (more than the main meal)! I was looking for ban Chan recipes to pair with my instant pot korean beef stew recipe, but will also still be tasty if I made it a day or two in advance, so the freshness chart is super awesome! Thanks for putting it together!

By: JinJoo

JinJoo — Mon, 26 Aug 2019 17:31:02 +0000

In reply to Maria Del Hierro.

Hi, I think you are probably looking for seaweed salad? miyeok cho muchim. I don’t have a recipe for it yet on my blog but you can just use the same seaweed from this recipe https://kimchimari.com/seaweed-side-dish-miyeok-julgi-bokkeum/ and then instead of sauteeing it, you just season it with vinegar, sugar, sliced onions and some sesame seeds. I hope you will subscribe so you can get the full recipe when I post it in the future! Thank you for asking.

By: Maria Del Hierro

Maria Del Hierro — Mon, 26 Aug 2019 00:24:34 +0000

Hey! This was helpful but I couldn’t find a side dish that was served to me at a Korean restaurant. The dish looked like spinach but it tastes more like seaweed, and it was probably seasoned with onion and vinagre. It was really tasty and I want to know what it is.
My brother pointed out that it tasted like the seasoning on Otogi ramen noodles.

By: JinJoo

JinJoo — Fri, 10 May 2019 19:03:37 +0000

In reply to Meghan. Thank you for appreciating it!!

By: Meghan

Meghan — Fri, 10 May 2019 18:33:58 +0000

Thank you so much for providing the freshness chart! I really, really appreciate having it all in one spot.