Comments on: Fresh Kimchi Salad with Spring Cabbage (Bomdong Geotjeori)

By: JinJoo

JinJoo — Fri, 21 Aug 2020 15:22:37 +0000

In reply to John. Glad you were able to adjust to your liking! Everyone's taste is different so.. And thank you so much for still giving me the 5 stars! ;)

By: John

John — Thu, 20 Aug 2020 07:57:11 +0000

Great recipe! After first try I put in more sugar (1 tablespoon total) and 1 teaspoon of sesame oil to suit my taste, but the first round was great too.

By: JinJoo

JinJoo — Mon, 18 May 2020 00:42:33 +0000

In reply to Michelle Hanna. Thank you so much Michelle - it means a lot to hear it.

By: Michelle Hanna

Michelle Hanna — Sat, 16 May 2020 06:54:24 +0000

Thank you for posting this – I enjoy all your recipes and we all appreciate your hard work .

By: JinJoo

JinJoo — Mon, 24 Dec 2018 15:07:58 +0000

In reply to Michelle. Hi Michelle, sure that’s a great idea Will try to post brands next time. For now, try sempio soup soy sauce, Hasunjeing or Chungjeongwon anchovy sauce. Shrimps are usually different brands so just buy the more expensive and fresher looking one. Good luck!

By: Michelle

Michelle — Mon, 24 Dec 2018 15:03:22 +0000

Hi JinJoo,
This recipe looks similar to the quick kimchi salad the now closed Todai buffet inside the Westminster Mall CA used to serve. I can’t wait to try it because their quick kimchi salad was my favorite. I used to eat mostly that salad. I wish you posted photos of the brand of ingredients to purchase because it’s tough to find them in Asian markets without knowing exactly what you are looking for. Thank you for posting.

By: JinJoo

JinJoo — Sat, 07 Apr 2018 00:53:12 +0000

In reply to Diana Hanson. Hi Diana, thank you so much for the lovely comment. I'm so glad you enjoyed my chicken bulgogi and the geotjeori. Take care,

By: Diana Hanson

Diana Hanson — Wed, 04 Apr 2018 21:34:16 +0000

Hello JinJoo,
Thank you for this refreshing recipe. It was perfect for a diversity day sampling with your chicken bulgogi.
Kind regards,
Diana

By: Lois Rogers

Lois Rogers — Fri, 10 Mar 2017 17:25:33 +0000

Wow, what a delicious salad recipe. I love anything with cabbage on it and your recipe just amazed me. Thank you for sharing!

By: JinJoo

JinJoo — Mon, 20 Feb 2017 07:47:23 +0000

In reply to Leah Cliburn Wright. Oh, that sounds actually really good! Probably more fresh tasting without the fish sauce...Thanks so much for stopping by.