Comments on: Spicy Soft Tofu Stew (순두부찌게 Sundubu Jjigae) https://kimchimari.com/sundubu-jjigae-soft-tofu-stew/ Authentic Korean recipes even YOU can cook! Sat, 17 Jun 2023 20:59:55 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: JinJoo https://kimchimari.com/sundubu-jjigae-soft-tofu-stew/comment-page-6/#comment-34124 Sat, 17 Jun 2023 20:59:55 +0000 http://koreanathome.wordpress.com/?p=839#comment-34124 In reply to Mentari.

Hello! That’s really strange – the side panel should not do that. What browser and OS are you using? There’s no way to unactivate it but it really shouldn’t do what you say is happening. For example, when I make my browser window narrower, the side panel disappears completely so it doesn’t block the text. If you can give me more details, a screenshot would be very helpful. Send me email at jinjoo at kimchimari.com. Thank you!

]]> By: Mentari https://kimchimari.com/sundubu-jjigae-soft-tofu-stew/comment-page-6/#comment-34115 Sat, 17 Jun 2023 16:08:31 +0000 http://koreanathome.wordpress.com/?p=839#comment-34115 5 stars
Hi. I am viewing this recipe from my laptop so your website always have this side pannel (left side) that can’t seem to go away. The side pannel of Pinterest, fb, etc etc, Twitter.
How do I unactivate this side bar/pannel because this really blocks the articles I am reading…

]]> By: JinJoo https://kimchimari.com/sundubu-jjigae-soft-tofu-stew/comment-page-6/#comment-31549 Sat, 20 Aug 2022 04:17:14 +0000 http://koreanathome.wordpress.com/?p=839#comment-31549 In reply to Claire.

Thank you so much!! I appreciate that!!

]]> By: JinJoo https://kimchimari.com/sundubu-jjigae-soft-tofu-stew/comment-page-6/#comment-31548 Sat, 20 Aug 2022 04:16:54 +0000 http://koreanathome.wordpress.com/?p=839#comment-31548 In reply to Claire.

So sorry for the late response. It was my birthday weekend! The gochujang sauce will keep in the fridge for weeks – no need to freeze it. The stew.. I actually am not sure if it will freeze well. I think the tofu may end up having ice crystals in them. But you can try. Thank you!

]]> By: Claire https://kimchimari.com/sundubu-jjigae-soft-tofu-stew/comment-page-6/#comment-31506 Fri, 12 Aug 2022 09:18:47 +0000 http://koreanathome.wordpress.com/?p=839#comment-31506 5 stars
In reply to Claire.

Sorry, I forgot to fill in the rating!

]]> By: Claire https://kimchimari.com/sundubu-jjigae-soft-tofu-stew/comment-page-6/#comment-31505 Fri, 12 Aug 2022 09:18:02 +0000 http://koreanathome.wordpress.com/?p=839#comment-31505 Hello, I have recently discovered your recipes and I’m excited to try some of them. I will be doing a tofu recipe and the potato side dish this weekend! However, I wondered if this stew would freeze well and if recipes with gochujang sauces freeze well, too. Many thanks!

]]> By: JinJoo https://kimchimari.com/sundubu-jjigae-soft-tofu-stew/comment-page-6/#comment-29404 Mon, 18 Oct 2021 19:18:23 +0000 http://koreanathome.wordpress.com/?p=839#comment-29404 In reply to Betsy Strong.

Aww thank you Betsy!!

]]> By: Betsy Strong https://kimchimari.com/sundubu-jjigae-soft-tofu-stew/comment-page-6/#comment-29396 Sun, 17 Oct 2021 04:59:53 +0000 http://koreanathome.wordpress.com/?p=839#comment-29396 5 stars
Love this recipe

]]> By: JinJoo https://kimchimari.com/sundubu-jjigae-soft-tofu-stew/comment-page-6/#comment-28584 Sat, 15 May 2021 22:19:36 +0000 http://koreanathome.wordpress.com/?p=839#comment-28584 In reply to Forest.

You can just omit the fish products and add more Guk Ganjang later to taste. It won’t be the same but probably the best you can make.

]]> By: Forest https://kimchimari.com/sundubu-jjigae-soft-tofu-stew/comment-page-6/#comment-28567 Sat, 15 May 2021 18:30:37 +0000 http://koreanathome.wordpress.com/?p=839#comment-28567 I wish there was a way to make this without any fish products. I do not consume meat, chicken, or fish or any product made from these.

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