Comments on: Multigrain Rice Instant Pot Recipe (Japgokbap)

By: JinJoo

JinJoo — Thu, 05 Jan 2023 19:17:45 +0000

In reply to Jilly Weigel. Hmm..because it has a mix of grains that need different soaking time, I think it would be safer to just soak it overnight. If you have a pressurized rice cooker and have a multi-grain rice (japgok bap) setting, it maybe ok to try that but even for that I would soak them at least a couple hours. In the instant pot, just soak all of them overnight and use my recipe for timing. Hope that helps!

By: Jilly Weigel

Jilly Weigel — Thu, 05 Jan 2023 18:22:56 +0000

I got a premixed bag of beans and grains. It has brown rice, brown sweet rice, black rice, barley, green pea, and peeled mung bean. Am I wrong in thinking this will not need soaking overnight? Can I cook it in my regular rice cooker on the brown rice setting? How long in the Instant Pot?

By: JinJoo

JinJoo — Sat, 17 Dec 2022 22:17:28 +0000

In reply to Jennifer Park. Awesome!! so happy to hear that - and glad you were able to adjust the water amount to your liking. Thank you so much for the great review!

By: Jennifer Park

Jennifer Park — Sat, 17 Dec 2022 19:43:08 +0000

This was such an easier way of making Japgokbap! I only had garbanzo, adzuki, and black beans on hand so I reduced liquid to 3 and 1/2 cups. Came out perfect! Thank you so much for having an InstantPot recipe for this. 맛있는! 감사합니다!

By: JinJoo

JinJoo — Sun, 02 Oct 2022 06:24:45 +0000

In reply to Aaron W.. No, this is just rice made with different grains. No syrup is used. there is a type of sorghum grain that goes by 'sweet sorghum' but you can buy just regular sorghum grain too.

By: Aaron W.

Aaron W. — Tue, 27 Sep 2022 13:49:11 +0000

The reference I’m finding for sorghum versus sweet sorghum is that sweet is the syrup, not the grain itself. Is that what I should be looking for is the syrup?

By: JinJoo

JinJoo — Sat, 28 Aug 2021 18:07:16 +0000

In reply to Betsy Strong. Aww thank you Betsy!

By: Betsy Strong

Betsy Strong — Fri, 27 Aug 2021 06:33:09 +0000

I look forward to tasting this!

By: JinJoo

JinJoo — Mon, 07 Jan 2019 00:03:00 +0000

In reply to SJ. Happy to hear that! I think you should be fine using the 3 quart and following my recipe which says Manual 18 minutes. You may need to adjust the amount a little since my recipe is based on 6 quart size. Try it and let me know. Thank you!

By: SJ

SJ — Sat, 05 Jan 2019 15:16:11 +0000

Hi, thank you so much for the recipe! It’s exactly what I was looking for!!

I will be using the instapot mainly for cooking multigrain / brown rice / jakgokbap. I noticed that the 3quart size doesn’t have the multigrain function. I live alone so 3 quart would be ideal but should I get the 6 quart since it has the multigrain function or can I just as easily make jakgokbap using the 3 quart? Thank you!