{"id":12738,"date":"2018-10-24T10:09:45","date_gmt":"2018-10-24T17:09:45","guid":{"rendered":"https:\/\/kimchimari.com\/?p=12738"},"modified":"2021-05-24T21:22:25","modified_gmt":"2021-05-25T04:22:25","slug":"multigrain-rice-instant-pot-japgokbap-recipe","status":"publish","type":"post","link":"https:\/\/kimchimari.com\/multigrain-rice-instant-pot-japgokbap-recipe\/","title":{"rendered":"Multigrain Rice Instant Pot Recipe (Japgokbap)"},"content":{"rendered":"

Multigrain Rice Instant Pot recipe is the perfect solution for making what usually takes a long time in the regular pot or even in the fancy pressurized Korean rice cooker.\u00a0Instant Pot reduces the cooking time by as much as 40% (compared to pressurized Korean rice cooker) so if you have it, you gotta try it!!<\/i><\/p>\n

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Multigrain Rice Instant Pot Recipe – Korean Japgokbap<\/figcaption><\/figure>\n

Multigrain rice or Japgokbap was not an easy rice to make in the old days before the invention of pressurized rice cookers or other cookers like the Instant Pot. Because even after soaking the individual grains and beans for hours, our moms had to pre-cook the beans, especially the Adzuki beans. Then the grains and beans were often added at different times during the cooking process.<\/p>\n

I think partly because of how time consuming it was to cook the\u00a0Korean Multigrain Rice, in previous generations Japgokbap was a special treat that was prepared only on special occasions like on the eve of First Full Moon festival (Jeongwol Daeboreum \uc815\uc6d4\ub300\ubcf4\ub984). You can read more about the festival in my Multigrain Rice Recipe<\/a> post.<\/p>\n

In recent years, especially with the knowledge that anything that’s whole grain and less processed is healthy, Japgokbap has become very popular is preferred by many Korean adults with diabetes, weight problems and other health issues.<\/p>\n

BTW, this Multigrain Rice Instant Pot Recipe was quite easy to do\u00a0 – I actually succeeded on my first try! (I did test it couple more times though, just to make sure).<\/p>\n

List of 10 Different Korean Multigrain Rice<\/h2>\n

Korean Multigrain Rice or Japgokbap\u00a0 \uc7a1\uace1\ubc25 is such a general Korean word for a whole variety of rice that has different grains or beans added to regular white rice. Although the combinations are pretty infinite, here are some common 10 Korean Multigrain Rice (Japgokbap) that have their own name.<\/p>\n