a protective effect on tacrine-induced hepatotoxicity”.<\/em><\/p>\n\n\n\nMy father-in-law and radish<\/h4>\n\n\n\n
A quick anecdotal story of radish and radish greens being good for your liver… here’s the story of my father-in-law. I think I heard this story from my mother-in-law probably about 8 times or more? <\/p>\n\n\n\n
Anyway, my father-in-law was in a terrible car accident when my husband was a freshman in college. My mother-in-law believes to this day that he probably would not have been able to have surgery were it not for some radish green juice. <\/p>\n\n\n\n
After the accident, doctors told my MIL that they could not operate on his legs because his liver toxicity level was too high. That the numbers needed to come down to normal levels in order for them to operate.<\/p>\n\n\n\n
And nothing they were doing was helping.. so my mother-in-law consulted her herbal\/oriental doctor (\ud55c\uc758\uc0ac). She was told to make juice from radish greens and give to him and then that his liver would return back to normal. And believe it or not – after just a couple days of ingesting the juice, his liver was well again and they could operate on him!<\/p>\n\n\n\n
Who knows, it could have been that it was just time.. but I was just reminded of that story as I read the paper on how radish helps with liver disorders. Note, this is just anecdotal evidence, please always consult your doctor before trying anything.<\/em><\/strong><\/p>\n\n\n\n