FACEBOOK GROUP<\/a>\u00a0where we share everything about Korean food, including cooking tips, with other Korean food enthusiasts just like you!<\/p>\n<\/div>\n\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"
10 Kimchi Recipes using different vegetables including Korean cabbage, regular green cabbage, radish, baby radish, cucumber and more. Vegan and fresh quick kimchi (Geotjeori) included. You’ll love them all!<\/em><\/p>\n[caption id=\"attachment_12743\" align=\"aligncenter\" width=\"640\"] 10 Kimchi Recipes Using Different Vegetables[\/caption]\n\n
If you like to eat kimchi, you’re probably familiar with the classic Baechu \ubc30\ucd94 Kimchi which is the most commonly available kimchi made from Korean cabbage (similar to Napa cabbage but bigger). But I bet you didn’t know that you could make Kimchi using so many other vegetables! I have listed 10 Kimchi recipes here but there’s of course plenty more. I once took a Kimchi making course when I was in Korea in 2013 and the instructor boasted about her Kimchi cookbook that had 117 different kimchi recipes!!<\/div>\n<\/div>\n
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