Comments on: Kimbap – Seaweed Rice Roll https://kimchimari.com/kimbap/ Authentic Korean recipes even YOU can cook! Sun, 01 Oct 2023 23:17:13 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: JinJoo https://kimchimari.com/kimbap/comment-page-4/#comment-33522 Thu, 04 May 2023 21:09:53 +0000 https://kimchimari.com/?p=4668#comment-33522 In reply to Sue.

Hi Sue, if you want to make a vegetarian version, just omit the beef and the egg. Use pan-fried tofu instead of beef and add the rest and it should still be yummy!

]]> By: Sue https://kimchimari.com/kimbap/comment-page-4/#comment-33501 Sat, 29 Apr 2023 20:44:04 +0000 https://kimchimari.com/?p=4668#comment-33501 5 stars
Great recipe. Do you have a vegetarian recipe?

]]> By: JinJoo https://kimchimari.com/kimbap/comment-page-3/#comment-30838 Mon, 04 Apr 2022 19:21:06 +0000 https://kimchimari.com/?p=4668#comment-30838 In reply to Rinshin.

Thank you!! Totally agree – I love gobo/woo-eong in it.

]]> By: Rinshin https://kimchimari.com/kimbap/comment-page-3/#comment-30831 Sun, 03 Apr 2022 17:05:03 +0000 https://kimchimari.com/?p=4668#comment-30831 I like your use of gobo. One of my favorite pickle in Japan is young mountain gobo shoots which is very hard to find in US. I can see the crunch from gobo, carrots and cucumber, softness from egg, freshness from spinach and savoriness from beef. Nice combo.

]]> By: Wendy https://kimchimari.com/kimbap/comment-page-3/#comment-28056 Fri, 02 Apr 2021 03:15:26 +0000 https://kimchimari.com/?p=4668#comment-28056 Ha ha ha if it is difficult to find knob blades in Spain or in the U. E., the root of Bardana ,impossible I have not even read Bardana in the recipe. If I read it, I will be depressed. So, I have all the ingredients . Saturday holy BIM BAP. Thanks Treasure. Kisses

]]> By: Mai https://kimchimari.com/kimbap/comment-page-3/#comment-24455 Mon, 03 Aug 2020 19:30:04 +0000 https://kimchimari.com/?p=4668#comment-24455 5 stars
Great post! We will be linking to this great article
on our site. Keep up the great writing.

]]> By: JinJoo https://kimchimari.com/kimbap/comment-page-3/#comment-24179 Sat, 27 Jun 2020 20:58:07 +0000 https://kimchimari.com/?p=4668#comment-24179 In reply to Caterina.

Yes, you can omit burdock root. Kimbap does use a lot of rice than you would think but you can totally adjust the amount of rice used. It’s up to you. Enjoy!

]]> By: Caterina https://kimchimari.com/kimbap/comment-page-3/#comment-24166 Fri, 26 Jun 2020 08:18:38 +0000 https://kimchimari.com/?p=4668#comment-24166 Can i really omit the burdock root? And is the 3 cups of rice not too much for 4 rolls? I’ll be using your recipe for my first kimbap! 🙂

]]> By: JinJoo https://kimchimari.com/kimbap/comment-page-3/#comment-23257 Sun, 22 Mar 2020 06:10:14 +0000 https://kimchimari.com/?p=4668#comment-23257 In reply to Jay.

Hi Jay. Apologies. It should be 1 Tbsp sugar and 1 tsp honey. It’s correctly shown in the video. Thank you so much for asking!!

]]> By: Jay https://kimchimari.com/kimbap/comment-page-3/#comment-23256 Sun, 22 Mar 2020 05:59:46 +0000 https://kimchimari.com/?p=4668#comment-23256 How much sugar in ground beef? Recipe says “1 tbsp tsp sugar”… Has anyone made it? I might have to guess 1 tbsp sugar and maybe 1 tsp honey?

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