Comments on: Kimchi Fried Rice (Kimchi Bokkeumbap) https://kimchimari.com/kimchi-fried-rice/ Authentic Korean recipes even YOU can cook! Fri, 17 Feb 2023 16:56:15 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: JinJoo https://kimchimari.com/kimchi-fried-rice/comment-page-3/#comment-32855 Fri, 17 Feb 2023 16:56:15 +0000 http://koreanathome.wordpress.com/?p=474#comment-32855 In reply to Caryn Martin.

Awesome!! Thank you for your appreciation. Enjoy!

]]> By: Caryn Martin https://kimchimari.com/kimchi-fried-rice/comment-page-3/#comment-32853 Fri, 17 Feb 2023 15:08:49 +0000 http://koreanathome.wordpress.com/?p=474#comment-32853 5 stars
This sounds delicious and I have all these ingredients! Can’t wait to make it! Thanks for the email and recipes.

]]> By: JinJoo https://kimchimari.com/kimchi-fried-rice/comment-page-3/#comment-27740 Fri, 05 Feb 2021 18:23:32 +0000 http://koreanathome.wordpress.com/?p=474#comment-27740 In reply to VT.

Awesome!! So happy to hear that the recipes turned out tasty for you! Thank you for the 5 stars!

]]> By: VT https://kimchimari.com/kimchi-fried-rice/comment-page-3/#comment-27737 Fri, 05 Feb 2021 17:24:41 +0000 http://koreanathome.wordpress.com/?p=474#comment-27737 5 stars
This was great! I accidentally added 1.5 Tbsp of sugar instead of 1.5 tsp for a 3 person serving of this recipe. It was still delicious.

I’ve also made two other of your recipes (as directed), and they were easy to follow and tasty.

]]> By: JinJoo https://kimchimari.com/kimchi-fried-rice/comment-page-2/#comment-26289 Wed, 28 Oct 2020 19:57:30 +0000 http://koreanathome.wordpress.com/?p=474#comment-26289 In reply to Mary.

Yay!! The crispy rice does make a big difference doesn’t it? I love it. Thanks so much!!

]]> By: Mary https://kimchimari.com/kimchi-fried-rice/comment-page-2/#comment-26282 Wed, 28 Oct 2020 17:39:13 +0000 http://koreanathome.wordpress.com/?p=474#comment-26282 5 stars
This was so good. I used aged cheddar and 2 fried eggs. I loved how the crispy fried rice gave it more flavor and did not stick to the pan.

]]> By: JinJoo https://kimchimari.com/kimchi-fried-rice/comment-page-2/#comment-23481 Wed, 08 Apr 2020 03:49:17 +0000 http://koreanathome.wordpress.com/?p=474#comment-23481 In reply to Katherine Nobles.

Yes, bacon or pork always makes it even better!! Thank you for the comment. Cheers!

]]> By: Katherine Nobles https://kimchimari.com/kimchi-fried-rice/comment-page-2/#comment-23480 Tue, 07 Apr 2020 22:32:38 +0000 http://koreanathome.wordpress.com/?p=474#comment-23480 5 stars
Nice clear directions. But at my house, this would probably end up being 1 serving! My son’s favorite comfort food is fried rice. I usually add bacon, leftover pork chop or pork belly. And, I pump up the veges, a lot!

]]> By: JinJoo https://kimchimari.com/kimchi-fried-rice/comment-page-2/#comment-11873 Mon, 15 Oct 2018 17:06:33 +0000 http://koreanathome.wordpress.com/?p=474#comment-11873 In reply to chris.

Hmm.. so it’s kimchi with nothing but green onions? Is it sour enough? As long as it’s over ripened and sour, I don’t see why not. It will probably be missing the crunchy texture and using a lot of the green onion kimchi may make it too salty or too pungent so you amy want to try adding some sauerkraut in addition. Try it and let me know! Thank you!

]]> By: chris https://kimchimari.com/kimchi-fried-rice/comment-page-2/#comment-11842 Mon, 15 Oct 2018 07:11:07 +0000 http://koreanathome.wordpress.com/?p=474#comment-11842 Hi Jinjoo,
I have a pack of green onion kimtchi on hand.
Can that be used to make this recipe?

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