Nuruk<\/a> is a unique fermentation starter that contains yeast and bacteria that break down the rice to produce alcohol – making this rice wine an alcoholic drink.<\/p>\nMakgeolli was considered a “farmer’s wine (Nongju\u00a0 \ub18d\uc8fc)” because of the high nutritional content and carbonation, it was a great refreshing energy drink for farmers. When I was a child, I distinctly remember seeing farmers and construction workers drinking this white colored drink in a shallow bowl (\uc0ac\ubc1c) every afternoon during their break. Farmers or other labor workers (like for construction) would get quite upset \ud83d\ude1d\u00a0if they didn’t get this drink during their snack time. I remember my mom hearing an earful from a construction worker one time when she brought them some red bean pastry and milk for snack —<\/p>\n","protected":false},"author":2,"featured_media":11790,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15076,6,15077,15032,10,15037,15047,1],"tags":[684,14592,306],"ingredient":[15527],"_links":{"self":[{"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/posts\/11787"}],"collection":[{"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/comments?post=11787"}],"version-history":[{"count":5,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/posts\/11787\/revisions"}],"predecessor-version":[{"id":28373,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/posts\/11787\/revisions\/28373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/media\/11790"}],"wp:attachment":[{"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/media?parent=11787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/categories?post=11787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/tags?post=11787"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/ingredient?post=11787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}