Comments on: How to Make Songpyeon for Chuseok

By: CLee

CLee — Thu, 19 Oct 2023 04:24:45 +0000

This brings back such happy memories of my childhood! Thank you so much for this recipe!

By: JinJoo

JinJoo — Mon, 05 Sep 2022 04:58:24 +0000

In reply to laura hur. Re-steaming frozen Songpyeon honestly will not taste just as good as freshly steamed but totally good enough to enjoy. The texture will be a little harder with the outside being a little mushy. Taste will be still good though. Hope that helps!

By: laura hur

laura hur — Sun, 04 Sep 2022 03:31:14 +0000

Does freezing then steaming at a later date taste as good as freshly steamed ? Is the texture and taste ok?

By: JinJoo

JinJoo — Thu, 18 Nov 2021 04:48:13 +0000

In reply to Mose. If you look at my recipe card, I state that it's 4 pieces per serving. Enjoy!

By: Mose

Mose — Tue, 16 Nov 2021 14:18:54 +0000

Hi! I actually have a quick question!

Are the calories you have listed per piece?

By: JinJoo

JinJoo — Tue, 07 Sep 2021 19:57:19 +0000

In reply to Cindy.

I don’t have an exact recipe but it’s pretty easy. Best way is to buy canned Korean chestnuts in syrup, drain and then just chop it up into small pieces and use it. You can also boil fresh chestnuts, mash it and maybe season with some sugar, cinnamon powder then use that. Hope that helps – good luck!

By: Cindy

Cindy — Tue, 07 Sep 2021 16:56:33 +0000

Do you have a recipe for chestnut filling?

By: JinJoo

JinJoo — Wed, 23 Sep 2020 18:32:30 +0000

In reply to Edward Kim. HI Edward!! Very good to hear that - thank you so much!

By: Edward Kim

Edward Kim — Wed, 23 Sep 2020 15:20:58 +0000

Always very through. Thank you!!!

By: JinJoo

JinJoo — Sun, 20 Sep 2020 18:54:30 +0000

In reply to Margareth. You can use the same flour to make tteokbokki but how you make it is different. You will have to steam and then pound it for quite a bit and then shape.