Does it HAVE to be Asian Pear?<\/strong> Honestly, I’m not sure but I think it will probably still work if you use more readily available bosc or other pears.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\nHow to eat Baesuk for coughs<\/h2>\n\n\n\n
I usually eat 1-2 teaspoonfuls of the simmered pear with the honey and peppercorns about 2 times a day until cough stops. Usually, I find that you don’t have to take it longer than 3-4 days. If it persists, you should definitely see a doctor. Honestly, it’s not easy to eat as it’s quite sweet and the spicy peppercorns will pop in your mouth and you are hit with the spice. But we all drink cough syrups, right? \ud83d\ude09 Anyway, I found that a couple of teaspoonfuls of this really worked better than any cough syrup I tried.<\/p>\n\n\n\n
Disclaimer<\/h2>\n\n\n\n
The above Baesuk remedy is based on old Korean traditional folk\/herbal medicine. This can be taken for minor coughs but are in no way a substitute for a physician\u2019s diagnosis and prescription. If the problem persists, consult a doctor immediately. Although this remedy is generally safe for the public and usually has no side effects, but Kimchimari LLC advises that this be taken at the reader\u2019s sole discretion.<\/p>\n\n\n\n
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