{"id":13221,"date":"2018-12-18T00:18:13","date_gmt":"2018-12-18T08:18:13","guid":{"rendered":"https:\/\/kimchimari.com\/?p=13221"},"modified":"2020-07-16T22:09:02","modified_gmt":"2020-07-17T05:09:02","slug":"al-tang-pollock-roe-fish-egg-stew","status":"publish","type":"post","link":"https:\/\/kimchimari.com\/al-tang-pollock-roe-fish-egg-stew\/","title":{"rendered":"Spicy Pollock Roe Stew (Al Tang or Al Jjigae)"},"content":{"rendered":"
Spicy Pollock Roe Stew (Al Tang or Al Jjigae) is a wonderful hearty spicy fish egg stew that is bursting with flavors of the sea while having that unique mix of Korean flavors that are hard to tell what’s in it but it just tastes really really good. This is a dish that’s hard to replicate and have the same flavor every time unless you have a recipe.\u00a0<\/em><\/p>\n