Comments on: Korean Four Mushroom Rice in Stone Pot (버섯밥 Beoseot Bap) https://kimchimari.com/four-mushroom-rice/ Authentic Korean recipes even YOU can cook! Thu, 29 Apr 2021 00:10:36 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Kim https://kimchimari.com/four-mushroom-rice/comment-page-2/#comment-23880 Sat, 16 May 2020 23:59:36 +0000 https://kimchimari.com/?p=4588#comment-23880 I had a bunch of mushrooms I needed to use up just hit the spot

]]> By: JinJoo https://kimchimari.com/four-mushroom-rice/comment-page-1/#comment-23274 Mon, 23 Mar 2020 17:03:46 +0000 https://kimchimari.com/?p=4588#comment-23274 In reply to tam.

Good for you!! I am sure you will enjoy this dish – thank you and happy cooking!

]]> By: tam https://kimchimari.com/four-mushroom-rice/comment-page-1/#comment-23267 Mon, 23 Mar 2020 00:35:23 +0000 https://kimchimari.com/?p=4588#comment-23267 I’m trying to transition away from meat and I’m so excited to try this bowl 🙂 thank you!

]]> By: Kira https://kimchimari.com/four-mushroom-rice/comment-page-1/#comment-17048 Mon, 24 Dec 2018 04:42:15 +0000 https://kimchimari.com/?p=4588#comment-17048 In reply to JinJoo.

Yes, that helps, I know what glutinous or sticky rice is, thanks

]]> By: JinJoo https://kimchimari.com/four-mushroom-rice/comment-page-1/#comment-16981 Fri, 21 Dec 2018 01:25:07 +0000 https://kimchimari.com/?p=4588#comment-16981 In reply to Kira.

Hi – it’s also called sticky rice or glutinous rice. Does that help?

]]> By: Kira https://kimchimari.com/four-mushroom-rice/comment-page-1/#comment-16979 Fri, 21 Dec 2018 01:11:53 +0000 https://kimchimari.com/?p=4588#comment-16979 Hi, what is sweet rice? I live in Singapore where I can probably buy it buy never heard of it. Could you please give some examples?

]]> By: JinJoo https://kimchimari.com/four-mushroom-rice/comment-page-1/#comment-6358 Thu, 14 Jun 2018 21:59:35 +0000 https://kimchimari.com/?p=4588#comment-6358 In reply to Economy Basmati rice.

Happy Christmas to you too! Glad you enjoyed the story. Would really love to hear why you rated 4 instead of 5? Just wanting to know the reason so I can try to improve going forward. Thank you for your feedback.

]]> By: Economy Basmati rice https://kimchimari.com/four-mushroom-rice/comment-page-1/#comment-6352 Thu, 14 Jun 2018 10:43:50 +0000 https://kimchimari.com/?p=4588#comment-6352 4 stars
That looks stunning and I may attempt it this week for Christmas!!! Much appreciated and I cherished hearing the narrative of you and your hubby!!! Happy Christmas!
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]]> By: JinJoo https://kimchimari.com/four-mushroom-rice/comment-page-1/#comment-4709 Mon, 29 May 2017 05:29:25 +0000 https://kimchimari.com/?p=4588#comment-4709 In reply to Lee Yun Kyong.

All our local Korean grocery stores sell Korean wild chives in the early spring. It is quite seasonal so not sure if they are still sold at markets. If you cannot get wild chives, you can certainly use regular Korean chives instead. Thanks for asking. Enjoy!

]]> By: Lee Yun Kyong https://kimchimari.com/four-mushroom-rice/comment-page-1/#comment-4708 Mon, 29 May 2017 04:16:08 +0000 https://kimchimari.com/?p=4588#comment-4708 Where can I find Korean wild chives in Califirnia? I dont remember ever eating it in the states.

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