{"id":4588,"date":"2015-03-20T23:10:37","date_gmt":"2015-03-21T06:10:37","guid":{"rendered":"https:\/\/kimchimari.com\/?p=4588"},"modified":"2021-04-28T17:10:36","modified_gmt":"2021-04-29T00:10:36","slug":"four-mushroom-rice","status":"publish","type":"post","link":"https:\/\/kimchimari.com\/four-mushroom-rice\/","title":{"rendered":"Korean Four Mushroom Rice in Stone Pot (\ubc84\uc12f\ubc25 Beoseot Bap)"},"content":{"rendered":"

Four Mushroom Rice in Stone Pot or Beoseot Bap is a great one-pot rice dish that highlights the mushroom flavors in a wonderful way. Vegan and Gluten Free.<\/h3>\n
\"Wente
Wente Vineyard\/Golf course<\/figcaption><\/figure>\n

I am back in sunny California!!!\u00a0 I am happy to report that I am finally fully moved to California. With my kitchen all organized (hmm.. well almost) and the fridge and pantry stocked, I am now ready for some serious food blogging.. :)) Thank you all for your patience during my relocation.<\/p>\n

I first had this Mushroom Rice (\ubc84\uc12f\ubc25\u00a0 Beoseot Bap) at my sister’s house while I was in Korea and was surprised how good it was. I have never had this lovely mushroom rice before and I wondered why. I think it’s because the dish was part of Korean Temple food and people rarely made Temple food at home way back then.\u00a0 As you may know Korean Temple Food has recently gained large popularity both in and outside of Korea and so many new temple food recipes that were only made and eaten by monks in the past are now becoming part of everyday Korean food.<\/p>\n

The Beoseot Bap was actually made by my nephew who was learning to cook as he was getting ready to leave for grad school in the US. My nephew LOVES meat but this was one dish without meat that he liked well enough to want to cook away from home. It is purely vegetarian and yet it is such a great “comfort” food. It is comforting not because it reminds you of your home or your mom’s cooking but because it really makes you feel warm and happy inside. It’s also good knowing that you have done your body some good. \ud83d\ude42<\/p>\n

Much like mountain greens (\uc0b0\ub098\ubb3c Sannamul), mushrooms (Beoseot \ubc84\uc12f) can be found in great abundance in Korean cuisine. Korean mountains were full of wonderful mushrooms in the old days but now, sadly they can only be found in deep mountains due to pollution. Koreans still love to pick mushrooms from the wild – although every now and then you hear in the news about people getting sick from eating poisonous mushrooms. Yikes!!<\/p>\n

Anyway, this amazingly comforting and delicious Korean hot stone pot mushroom rice is a must try if you are a mushroom lover. This recipe is adapted from my sister #3’s. Thank you sis for sharing it with me!<\/p>\n

Servings: 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cooking Time: 35 – 40 min\u00a0\u00a0\u00a0 Prep Time: 1 hr\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Difficulty: Medium<\/p>\n

Ingredients<\/p>\n