Comments on: Bossam – Korean Boiled Pork Belly Wrap

By: Oddlia

Oddlia — Sun, 29 Aug 2021 20:30:32 +0000

At the supermarket the raddish are all cube. Now we have the bossam recipe & get to know the other ssam & recipes which uses the fermented shrimp. Whatever you do please do not shake the bottle; it will explode then lots of clean up the pink mushy stuff on the ceiling & everywhere on the kitchen counter or fridge just like 2nd ferment kombucha. lol. Best to put in jar as in all kimchi.

By: JinJoo

JinJoo — Wed, 14 Oct 2020 20:32:57 +0000

In reply to Skyelar Schulz. Hi! The radish kimchi stuffing can be and usually made on the same day but if you prefer a more deeper, kimchi like flavor, you could make it a couple days in advance for the flavor to develop further. It's really up to you. oh and thank you for the 5 stars!!

By: Skyelar Schulz

Skyelar Schulz — Wed, 14 Oct 2020 18:10:58 +0000

This was my favorite dish from my travels to Korea and I’m soo excited to try and make it myself. But I am just wondering about the radish kimchi stuffing. Does that need to be made in advance so it can get the most flavoring or can it be made on the same day?

By: JinJoo

JinJoo — Sat, 18 May 2019 06:55:24 +0000

In reply to Soo Kim. YAY!! So glad to hear that you enjoyed my Bossam recipe! And wow making it a keto meal was genius! Thank you so much for your great feedback and looking forward to hearing more~

By: Soo Kim

Soo Kim — Sat, 18 May 2019 04:18:26 +0000

this was SO good! This is one of my favorite Korean dishes and I always thought it was very complicated to make – but it was so easy! I didn’t have fermented salted shrimp saewoojeot or anchovy sauce – I replaced it with fish sauce. I served it to my friends and it was a delicous Keto meal – I used Swerve instead of sugar. Can’t wait to try more of your recipes!

By: JinJoo

JinJoo — Sat, 22 Dec 2018 22:21:40 +0000

In reply to Moon Nguyen. Oh no I must have missed it. Yes just add the coffee beans with the ginger when you start cooking the pork. Thank you so much for checking with me. Will correct it asap!

By: Moon Nguyen

Moon Nguyen — Sat, 22 Dec 2018 22:11:17 +0000

Hello! Thank you for amazing recipe and pictures. I saw in the pork part, there is coffee beans listed but I don’t see the use of it in the instructions. Did I miss it somewhere along the post? Please help. Thanks again.

By: JinJoo

JinJoo — Sat, 14 Jul 2018 18:40:31 +0000

In reply to Sean Mahan. Thank you so much Sean!! So happy and grateful to hear that. Cheers!

By: Sean Mahan

Sean Mahan — Fri, 13 Jul 2018 21:05:26 +0000

I love everything about this post, from photos to recipe, it’s all just amazing! Thanks for sharing!

By: JinJoo

JinJoo — Mon, 09 Jul 2018 23:58:10 +0000

Testing comment