Comments on: Simple Korean Chive Salad (Buchu Muchim)

By: JinJoo

JinJoo — Wed, 23 Feb 2022 05:01:50 +0000

In reply to Carol. yes you can! But note the chives will get a bit wilted and become more like kimchi - which is fine but just letting you know. Enjoy!

By: Carol

Carol — Wed, 23 Feb 2022 01:34:51 +0000

Can I store this in the fridge for a few days?

By: JinJoo

JinJoo — Sat, 10 Aug 2019 23:15:32 +0000

In reply to Watts Greg. I am so happy to hear that. Thank you so much for sharing this. So good to know!!

By: Watts Greg

Watts Greg — Sat, 10 Aug 2019 22:49:54 +0000

This is excellent. Our garden is full of chives and here in Prescott AZ the altitude makes them a little stronger in flavor than store bought. I made this and found it very very good. Ok I’m a European descent my wife is Korean. I’ve been eating proper old style Korean cuisine for over 40 years. I highly recommend this as a side to steak dishes as well as lamb.

By: JinJoo

JinJoo — Sun, 01 Apr 2018 06:10:09 +0000

In reply to Ttrockwood.

Haha I love it!! Yup – that’s what happens with me too sometimes. You have chives coming out of your ears!! Isn’t Chive Salad the best?? So glad you enjoyed it. Thank you so much for letting me know – it’s always so gratifying to know that readers actually enjoyed my recipes.

By: Ttrockwood

Ttrockwood — Sun, 01 Apr 2018 02:23:53 +0000

I bought a bunch of korean chives and it was so crazy enormous! I made a double recipe of this delicious salad, we had some rolled into vegetarian tofu ssam and everyone loved it :))
I had so many chives i also made your chive pancakes two days in a row!