{"id":7805,"date":"2016-09-26T10:39:59","date_gmt":"2016-09-26T17:39:59","guid":{"rendered":"https:\/\/kimchimari.com\/?p=7805"},"modified":"2021-06-02T23:08:53","modified_gmt":"2021-06-03T06:08:53","slug":"bulgogi-rice-bowl-with-gochujang","status":"publish","type":"post","link":"https:\/\/kimchimari.com\/bulgogi-rice-bowl-with-gochujang\/","title":{"rendered":"Bulgogi Rice Bowl with Gochujang"},"content":{"rendered":"
\"Bulgogi
Bulgogi Rice Bowl with Gochujang\u00a0<\/figcaption><\/figure>\n

Bulgogi Rice Bowl with Gochujang and Korean Greens – as promised, here it is. It’s my sashimi-free version of Hoedeopbap or\u00a0Korean Rice Bowl with Sashimi<\/a>.\ud83d\ude09<\/p>\n

\"Korean
Korean Rice Bowl with Sashimi (Hoedeopbap) and Sweet Tangy Gochujang Sauce<\/a><\/figcaption><\/figure>\n

This is NOT a traditional Korean dish and you will probably never find this at restaurants or in any Korean cookbook. I certainly haven’t seen it anywhere. Even the name Bulgogi Rice Bowl is purely my creation. So you should feel privileged that I’m sharing this with you. \ud83d\ude1d<\/p>\n

I first ate this wonderful Bulgogi Rice Bowl at my aunt’s house many many years ago when I was maybe 13 years old? She is my father’s younger sister and growing up, she was my favorite aunt on my father’s side. She was my favorite perhaps because she was nice to me and bought me nice gifts – which she certainly did. She even had a custom knitted sweater made for me one time!! Perhaps I liked her because she always had a smile on her face and was never upset about anything. I mean, her son was the most annoying and spoiled kid ever but she always laughed it off. I never understood that part. I remember thinking.. ‘Wow, if he was my son, I would have yelled at him and sent him to his room!!’ Yeah.. so this part of her, I did not really like. I don’t like spoiled kids who want everything and has tantrums when he\/she cannot get what they want.<\/p>\n

Now….hmm..wait… Perhaps…could it be that she was my favorite aunt because she was a great cook???!!! Possibly so??<\/p>\n

Yes, PROBABLY. HAHAHA.. have you never heard of the saying… the way to a girl’s heart is through her stomach!! Hehe..<\/p>\n

Especially this girl who just LOVED to eat anything that was yummy. I had stayed at their house one summer (because they lived near Samcheok (\uc0bc\ucc99), a town in at the Eastern Sea of Korea) and I got so FAT after that summer from eating so much of her good food.<\/p>\n

Anyway, even though I had this dish when I was only a young kid, I still remembered it after I got married. You see, I never forget good food. \ud83d\ude42 It is too bad that I never learned more Korean recipes from her. She also made this fabulous pineapple salad with it – I just remembered this while writing this post. I must try to recreate it soon. I guess I have a separate brain for remembering good foods?! \ud83d\ude1c<\/p>\n

Right. For this, you don’t even need a recipe because all you need to do is to follow two of my recipes and combine it together.<\/p>\n

Bulgogi Rice Bowl with Gochujang<\/strong><\/span><\/h3>\n

Servings: 4 \u00a0 \u00a0 \u00a0 \u00a0Prep: 30 min Cook: 30 min \u00a0Total: 40 min \u00a0Difficulty: Easy<\/p>\n

Ingredients<\/strong><\/p>\n

    \n
  1. Make Bulgogi with my Bulgogi recipe<\/a>. Although it is best to marinate for several hours to overnight, you can marinate just for 30 minutes and it will be fine.<\/li>\n
  2. Cook rice if you don’t already have some that are cooked. 1 to 1 1\/2 cup cooked rice is good for 1 serving.<\/li>\n
  3. While rice is cooking, prepare vegetables used in my Korean Rice Bowl with Sashimi (Hoedeopbap) recipe<\/a>. Will list ingredients here again. \u00a0Servings: 4\n