Comments on: Chicken Katsu (치킨까스) https://kimchimari.com/chicken-katsu/ Authentic Korean recipes even YOU can cook! Tue, 01 Feb 2022 19:40:14 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: JinJoo https://kimchimari.com/chicken-katsu/comment-page-1/#comment-30448 Tue, 01 Feb 2022 19:40:14 +0000 https://kimchimari.com/?p=24624#comment-30448 In reply to A. Suri.

Yay!! That’s wonderful to hear. Thank you – love hearing feedback on my recipes.

]]> By: A. Suri https://kimchimari.com/chicken-katsu/comment-page-1/#comment-30423 Sat, 29 Jan 2022 00:05:45 +0000 https://kimchimari.com/?p=24624#comment-30423 I made this recipe tonight – with the brown homemade sauce. Oh, it is delicious! Will do it again!

]]> By: JinJoo https://kimchimari.com/chicken-katsu/comment-page-1/#comment-30374 Sun, 23 Jan 2022 05:30:09 +0000 https://kimchimari.com/?p=24624#comment-30374 In reply to Yolande.

Of course! Yes, it can be oven baked – try about 365℉ for 25 min or so. And of course, you want to spray the bread chicken with some oil before you put in the oven. Also, remember to turn the chicken over once mid way. Good luck. Cheers!

]]> By: Yolande https://kimchimari.com/chicken-katsu/comment-page-1/#comment-30367 Sat, 22 Jan 2022 16:02:13 +0000 https://kimchimari.com/?p=24624#comment-30367 Hi JinJoo,

As always thank you for your wonderful recipes. To cut down the fat, can the chicken katsu be oven baked? If so, how long and at what temperature?

Thank you,

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