Comments on: Dalgona – Korean Sponge Candy Recipe https://kimchimari.com/dalgona-sponge-candy-korean-street-food/ Authentic Korean recipes even YOU can cook! Tue, 22 Mar 2022 20:31:37 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: JinJoo https://kimchimari.com/dalgona-sponge-candy-korean-street-food/comment-page-4/#comment-30778 Tue, 22 Mar 2022 20:31:37 +0000 https://kimchimari.com/?p=10785#comment-30778 In reply to Evelyn.

Of course I know Peanut Brittle! And actually I think I say in the post, similar candies to Dalgona exist throughout the world! Honeycomb candy, sponge candy.. they go by different names.

]]> By: Evelyn https://kimchimari.com/dalgona-sponge-candy-korean-street-food/comment-page-4/#comment-30755 Sat, 19 Mar 2022 02:23:48 +0000 https://kimchimari.com/?p=10785#comment-30755 Hi, I just wanted to tell you that this recipe is very similar to the one that I use to make Peanut Brittle. Do you know that candy? The batch is much larger; but you cook the sugar mixture over the heat until it turns the golden brown color. toward the end, you add raw A(uncooked) peanuts and continue cooking them in the candy. Then you remoc=ve it from the stove and stir in the soda. Quick stir and poor out onto a greased cookie sheet. Allow it to harden and then break into pieces. I also like to add shredded coconut very close to the end of the cooking so it doesn’t overcook. Have you ever tried candy like this>>

]]> By: JinJoo https://kimchimari.com/dalgona-sponge-candy-korean-street-food/comment-page-4/#comment-30096 Sun, 26 Dec 2021 23:46:13 +0000 https://kimchimari.com/?p=10785#comment-30096 In reply to Ivana.

Yay!! So happy to hear that!

]]> By: Ivana https://kimchimari.com/dalgona-sponge-candy-korean-street-food/comment-page-4/#comment-30091 Sat, 25 Dec 2021 23:26:21 +0000 https://kimchimari.com/?p=10785#comment-30091 5 stars
This worked so well, thank you so much!

]]> By: JinJoo https://kimchimari.com/dalgona-sponge-candy-korean-street-food/comment-page-3/#comment-30078 Thu, 23 Dec 2021 20:00:52 +0000 https://kimchimari.com/?p=10785#comment-30078 In reply to Cheryl.

If it’s exploding, I’m wondering if you are adding too much soda. Are you just putting a very tiny pinch?

]]> By: Cheryl https://kimchimari.com/dalgona-sponge-candy-korean-street-food/comment-page-3/#comment-30074 Thu, 23 Dec 2021 03:36:58 +0000 https://kimchimari.com/?p=10785#comment-30074 My candy explodes and cracks as it cools. Every time. Any suggestions?

]]> By: JinJoo https://kimchimari.com/dalgona-sponge-candy-korean-street-food/comment-page-3/#comment-29366 Wed, 13 Oct 2021 17:23:42 +0000 https://kimchimari.com/?p=10785#comment-29366 In reply to ALEXA C.

Oh hahaha.. that’s too funny!! Just enjoy it without a mold then! Soo good!!

]]> By: ALEXA C https://kimchimari.com/dalgona-sponge-candy-korean-street-food/comment-page-3/#comment-29359 Wed, 13 Oct 2021 06:32:32 +0000 https://kimchimari.com/?p=10785#comment-29359 i tried to make dalgona but my brother always hiding the mold HAHAHA

]]> By: JinJoo https://kimchimari.com/dalgona-sponge-candy-korean-street-food/comment-page-3/#comment-29347 Mon, 11 Oct 2021 17:35:45 +0000 https://kimchimari.com/?p=10785#comment-29347 In reply to sachiko.

Thank you so much! the candy is best kept out of fridge (it will become wet in the fridge) at room temp – in a container or plastic bag. Because sugar doesn’t go bad, it can be good for a long time – just like any regular sugar candy. If it’s to hot or humid, the candy may not be as crispy that’s all.

]]> By: sachiko https://kimchimari.com/dalgona-sponge-candy-korean-street-food/comment-page-3/#comment-29322 Fri, 08 Oct 2021 05:13:45 +0000 https://kimchimari.com/?p=10785#comment-29322 I love your recipes! I am wondering this Korean sponge candy is can keep in the fridge? How many days have for the best before?

]]>