HI Carol, thank you for your interest in Korean cultural items. Hopefully we can do worldwide shipping.. will try! Take care!

Oh my… Sad to hear that he no longer makes these. 🙁 These would’ve been really interesting pieces… But I’m looking forward to your online store soon! Hope that worldwide shipping will be made available, as well, but only if it’s possible. 🙂 Thank you, JinJoo! <3

Hi Carol,

I know.. I have been trying to get more molds from these Aritsan to sell to my readers but I was told he retired and no longer making these. I am still looking for some good quality Dasik molds and we may be able to bring them and sell them on my online store (which we hope to open sometime soon) so please stay tuned!! Thank you!

I skimmed through the linked blog post and all I can say is.. wow, your mold is actually a treasure! I do hope I get a chance to visit Korea after corona and bring an interpreter with me to help me purchase some of those pretty molds.

That sounds wonderful! If you live in Seoul, you can buy them at Bangsan Shijang 방산시장 or you can also find some online. Just search for 다식판 on gmarket, etc. Good luck and thank you.

Hello, I would love to make this recipe for my relatives. I am American, but I am living in Korea right now. Where can I find 다식판? I am not sure where to look, as I am still unfamiliar with the country. Thank you! 🙂 This recipe looks so beautiful.

Lucky you!! Well, so it’s best to clean with just warm water right away after using it. Does your mold have a waterproof finish? If so, you can probably even use soap won’t need to do much after except keep it dry. But if it’s unfinished wood then just like good quality cutting boards, you want to start by oiling them with edible mineral oil and keep oiling them now and then after.

I would really like to get a dasik mold similar to the one featured in your article. I have made good progress learning how to cook many of the Korean recipes. Do you have a source that you know of that sells the mold like the one you have. My sister and a cousin just returned from a special tour of Korea, but I forgot to ask them to look for the mold.

Well, the purpose is to sweeten the dasik and also work as a binding agent. You can substitute honey instead and it should work fine. Thanks for asking!