Comments on: Matcha Green Tea and Omija Cookies (Dasik)

By: Arielle

Arielle — Fri, 11 Sep 2020 21:08:43 +0000

In reply to JinJoo.

Thank so much! I am really looking forward to trying the green tea recipe too. I made the sesame ones and my family loved them. My personal favorite are still the omija. Would be such fun to make them with a Dasik!

By: JinJoo

JinJoo — Fri, 11 Sep 2020 18:07:22 +0000

In reply to Arielle.

I love Omija too!! Isn’t it so wonderful? So glad you enjoyed it. And I would be happy to add you to the list – I just found a few that I’m thinking of bringing here. Will keep you updated! Thank you!

By: Arielle

Arielle — Fri, 11 Sep 2020 04:30:53 +0000

I LOVE omija and was so excited to see this recipe! I haven’t tried the green tea, but absolutely loved the omija recipe. I think I ended up making the tea a bit stronger than yours is in the video and they turned out a little darker. Flavor was still wonderful! Look forward to making them again.

I would love to be added to the list of people interested in getting a Dasik. While mine looked very pretty (I used a silicone chocolate mold), the Dasik would make them even more amazing! Thanks so much!

By: JinJoo

JinJoo — Thu, 16 Jul 2020 03:47:55 +0000

In reply to Sam.

Sorry for the late response. Yes, you can use about the same amount but just do it more by feel and taste. You can roast rice grains itself in a pan – low heat until lightly browned then grind it. Of course, I may actually get a dasik mold soon – will share on my social media so please be sure to follow either my IG @kimchimari or FB page /jjkimchimari. Thank you!!

By: Sam

Sam — Sat, 11 Jul 2020 14:17:57 +0000

Hello. I have a few questions.
1) if we have pine pollon do we add the same amount as the matcha?
2) to make toasted rice flour how long do you steam it for ( what should it look /feel like) ? Can you get rice flour and roast it? I saw Thai toasted rice flour instructions online but they roast the rice without steaming and then grind it down.
3) if you’re still creating a list for the dasik molds if you’re able to bring them to the usa I would like to be placed on it

Thank you for all of your help!

By: JinJoo

JinJoo — Wed, 01 Jul 2020 22:19:25 +0000

In reply to Alisa J.. Aw.. thank you.. I know.. I was actually planning on going back to Korean this March to find a way to bring some back to sell them through my blog but the pandemic has prevented me from visiting Korea. Hopefully in the fall or maybe end of the year. Anyway, thank you soo much for checking back. I have a list going so I'll add your name to the list.

By: Alisa J.

Alisa J. — Wed, 01 Jul 2020 17:32:40 +0000

In reply to JinJoo. I thought I replied at some point saying that I was definitely interested in being able to get a mold but I guess that was a fever dream. I come back at these recipes in yearning to make them with an actual mold one day xD;;

By: JinJoo

JinJoo — Wed, 01 Jul 2020 17:12:44 +0000

In reply to Jo. Pine pollen is just a greenish powder - just imagine flower pollen but green. Glad you love it. Thank you!

By: Jo

Jo — Wed, 01 Jul 2020 10:23:11 +0000

Really love this as my mom is a fan. What does the pine pollen look like to make Songhwa dasik?

By: JinJoo

JinJoo — Sun, 14 Jun 2020 21:44:26 +0000

In reply to Victoria Richeson. Oh gosh.. you know I was planning to go back this March to find a source for those molds.. and the covid thing happened and haven't been able to go back. Hopefully sometime soon and I will add your name to my list of ppl who are interested. Thank you!