Comments on: Alaska Pollock Stew with Gochujang – Dongtae Jjigae https://kimchimari.com/alaska-pollock-stew-dongtae-jjigae/ Authentic Korean recipes even YOU can cook! Thu, 18 May 2023 21:17:38 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: JinJoo https://kimchimari.com/alaska-pollock-stew-dongtae-jjigae/comment-page-1/#comment-31547 Sat, 20 Aug 2022 04:15:25 +0000 https://kimchimari.com/?p=8453#comment-31547 In reply to Donna Luu.

I’m so happy to hear that. Thank you for the 5 stars!!

]]> By: Donna Luu https://kimchimari.com/alaska-pollock-stew-dongtae-jjigae/comment-page-1/#comment-31502 Thu, 11 Aug 2022 10:00:21 +0000 https://kimchimari.com/?p=8453#comment-31502 5 stars
Thank you for this delicious recipe! My family enjoyed it very much. It tasted authentic, as good as the Korean restaurants 🙂

]]> By: JinJoo https://kimchimari.com/alaska-pollock-stew-dongtae-jjigae/comment-page-1/#comment-26204 Sun, 25 Oct 2020 19:22:01 +0000 https://kimchimari.com/?p=8453#comment-26204 In reply to Rob.

I am glad to hear that! Yes, I totally agree it’s a perfect stew for cold weather. Thank you so much for the good feedback and the 5 stars!! Take care,

]]> By: Rob https://kimchimari.com/alaska-pollock-stew-dongtae-jjigae/comment-page-1/#comment-26200 Sun, 25 Oct 2020 17:25:33 +0000 https://kimchimari.com/?p=8453#comment-26200 5 stars
This is a very good spicy fish stew. I cut back on the gochujang and gochukaru, because last time I made a korean spicy fish stew my wife had problems handling the heat, I also subsituted a Japanese soup stock which was similar to dash. Give it a try a perfect stew for cold days.

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