Comments on: Steamed Eggplant (Gaji Namul) Side Dish

By: JinJoo

JinJoo — Wed, 18 Nov 2020 21:53:42 +0000

In reply to Mark Dumont. Yes, just to add a hint of sweetness and smooth out the other flavors. It may seem unnecessary but that last little bit of flavor always makes the dish delicious vs just good..You can totally use Stevia instead. Enjoy!

By: Mark Dumont

Mark Dumont — Wed, 18 Nov 2020 21:21:20 +0000

What is the 1/4 tsp sugar for? Just to add sweetness to the sauce? Could I use something like Stevia instead? This looks great!

By: JinJoo

JinJoo — Sun, 14 Feb 2016 00:13:23 +0000

In reply to annieblinn. Excellent!! Yes, I cook a lot by estimating too but I find it's great to have recipes when it's a dish you haven't cooked in a long time or if you are cooking for a big group which then becomes tricky when you don't have a recipe. Thank you SO much for your comment and would love to hear how your liked it! I think I am going to cook some eggplant namul soon~~

By: annieblinn

annieblinn — Sat, 13 Feb 2016 21:22:42 +0000

I’ve just found your site! I am trying the hotteok this weekend and prob the picked cucumbers. . .and now this. . . I usually cook by just estimating but sometimes it might be best to measure to get the consistent taste. Can’t wait to see how this comes out! Thanks!

By: JinJoo

JinJoo — Wed, 29 Oct 2014 05:33:16 +0000

In reply to Mittchell. Sure! I love trying new dishes too.Hope you like it! Thank you~

By: Mittchell

Mittchell — Tue, 28 Oct 2014 08:56:58 +0000

I love Korean dishes and I always like to try something new in cooking and eating . This dish looks delicious and tasty I will try it. Thanks for sharing this recipe.

By: dimshum

dimshum — Thu, 16 Oct 2014 16:47:04 +0000

looks so appetising- this is one of my favourite korean side dishes, alongside with those sticky sweet potato cubes 😛