Comments on: Korean Potato Side Dish – Gamja Jorim (감자조림)

By: JinJoo

JinJoo — Thu, 18 Aug 2022 21:39:10 +0000

In reply to Claire. I am so happy to hear that!! So glad you enjoyed it.

By: Claire

Claire — Sat, 13 Aug 2022 06:46:07 +0000

Oh my gosh wow! I’ve been obsessing over making this all week and this is absolutely delicious. I was worried I had too much liquid but it all reduced down in the end 🙂

By: JinJoo

JinJoo — Sat, 07 May 2022 15:33:32 +0000

In reply to Christine. You could but then you should probably mix it with a bit of water - it may be too thick. You can also use corn syrup or Oligosaccharide syrup.

By: Christine

Christine — Sat, 07 May 2022 04:36:36 +0000

Could I use honey instead of maple syrup

By: JinJoo

JinJoo — Sat, 09 Apr 2022 21:20:12 +0000

In reply to Ruby N. Oh Yay!! Just what I want to hear! Yup - it's usually served at room temp so you are right. Thank you for the kind comment!

By: Ruby N

Ruby N — Sat, 09 Apr 2022 19:08:08 +0000

Turn out just as I remembered (from 7years ago – last time I ate this dish). Delicious! Especially after it cooled and the sauce thickened even more.

By: JinJoo

JinJoo — Tue, 18 Jan 2022 22:44:22 +0000

In reply to Gwyneth Robles. Thank you for your comment! Glad you like it!

By: Gwyneth Robles

Gwyneth Robles — Tue, 18 Jan 2022 00:33:39 +0000

The best and easy recipe I see.

By: JinJoo

JinJoo — Sat, 05 Sep 2020 18:45:40 +0000

In reply to Lovelyn. Thank you so much! Enjoy!

By: Lovelyn

Lovelyn — Fri, 04 Sep 2020 14:03:31 +0000

Thank you for this recipe. I am so excited to make this tonite. I appreciate your blogs