Pork Neck Bones for Gamjatang<\/figcaption><\/figure>\nIf using pork ribs, there’s no need to soak.<\/li>\n
Once soaked (no need if using ribs), boil pork neck bones or ribs in a pot. Add enough water to cover the pork, add a splash of cooking sake\/mirin\/white wine, 1 Tbsp of pepper corns, 1 knob of ginger and 1\/2 Tbsp of ground coffee.\nPork Neck Bones in Pot with aromatics<\/figcaption><\/figure><\/li>\nBring to boil on medium high heat and then cook on medium heat for 10 minutes.\nBoiled Pork Neck Bones<\/figcaption><\/figure><\/li>\nDrain and discard the liquid. Add the pork (only not the liquid) back into the pot.<\/li>\n Prepare all vegetables.\nGamjatang Vegetable Ingredients<\/figcaption><\/figure>\n\nPeel potatoes and cut into big chunks about 1.5 inch cubes.<\/li>\n Rinse green onions, perilla leaves, red or green chili peppers, shishito peppers, seoul green cabbage and crown daisies.<\/li>\n Cut red or green chili peppers into 1 inch to 1.5 inch lengths.<\/li>\n Cut green onions into 2 inch lengths.\nCut Vegetables for Gamjatang<\/figcaption><\/figure><\/li>\nFold perilla leaves in half and cut into thick strips.\nCutting perilla leaves for Gamjatang<\/figcaption><\/figure><\/li>\n<\/ol>\n<\/li>\nMake seasoning sauce by mixing in Gochujang<\/a>, Deonjang<\/a>, chopped garlic, grated ginger, gukganjang, anchovy sauce, ground perilla seeds, black pepper, cooking sake, red chili powder and 1\/2 c water.\nGamjatang – Korean Pork Bone Stew Sauce<\/figcaption><\/figure><\/li>\nIn the pot with pre-cooked pork, add water (5 cups) and the sauce from above.<\/li>\n Cook on medium high heat for 10 minutes.<\/li>\n Add potatoes, chili peppers, cabbage and 1\/2 of green onions to pork and simmer for 35 minutes or until the meat falls off the bone.<\/li>\n Finish the stew by topping it with perilla leaves, enoki mushrooms, more green onions and optionally crown daisies.\nDifferent stages of cooking Gamjatang in Pot<\/figcaption><\/figure><\/li>\nCook for another 2-3 minutes and serve.\nGamjatang Finished in Pot<\/figcaption><\/figure><\/li>\nAlternatively, you can cook the stew at the table – which is what most restaurants do in Seoul.<\/li>\n Serve with some rice and non-spicy banchans like Sukju Namul<\/a>, Apple Onion Salad<\/a> or various Jeons or Pancakes<\/a><\/li>\n<\/ol>\nGamjatang (Korean Pork Bone Stew)<\/figcaption><\/figure>\nGamjatang Korean Pork Bone Stew<\/figcaption><\/figure>\n\u2606 Did you make this recipe? I hope you can give me a 5 star rating below!<\/strong><\/p>\nPlease NOTE, I also have an Instant Pot recipe<\/a>.<\/p>\nAnd leave me a comment below to let me know how you like it! I\u2019d LOVE to hear from you! \ud83d\ude0d<\/p>\n
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