Comments on: Cabbage Kimchi with pepper seeds https://kimchimari.com/cabbage-kimchi-with-pepper-seeds/ Authentic Korean recipes even YOU can cook! Thu, 16 Jul 2020 05:50:37 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: JinJoo https://kimchimari.com/cabbage-kimchi-with-pepper-seeds/comment-page-1/#comment-11872 Mon, 15 Oct 2018 17:04:22 +0000 https://kimchimari.com/?p=6011#comment-11872 In reply to Diane.

LOL. I hope you do try making it! and let me know. πŸ˜‰

]]> By: JinJoo https://kimchimari.com/cabbage-kimchi-with-pepper-seeds/comment-page-1/#comment-11871 Mon, 15 Oct 2018 17:03:51 +0000 https://kimchimari.com/?p=6011#comment-11871 In reply to Diane.

I know.. I would LOVE to import 학독 some day..yes, you can do it in 절ꡬ probably. Making your own chili powder is impressive!! Yes, the chili seeds do add something extra and it’s great! Thank you Diane~

]]> By: Diane https://kimchimari.com/cabbage-kimchi-with-pepper-seeds/comment-page-1/#comment-11786 Sun, 14 Oct 2018 04:53:55 +0000 https://kimchimari.com/?p=6011#comment-11786 In reply to Diane.

LOL re: my comment above — I thought this was a new recipe because I hadn’t seen it before — whoops! how did I miss it? still plan to try to make it. πŸ™‚

]]> By: Diane https://kimchimari.com/cabbage-kimchi-with-pepper-seeds/comment-page-1/#comment-11785 Sun, 14 Oct 2018 04:50:54 +0000 https://kimchimari.com/?p=6011#comment-11785 this looks gorgeous! perhaps someday the 학독 will be available in the U.S., but until then… I might be able to do this using a 절ꡬ. I make my own chili powder (I mean for Texas chili, not gochugaru), so I always have chili seeds around. will definitely try it out; thanks for working hard on new recipes!

]]> By: JinJoo https://kimchimari.com/cabbage-kimchi-with-pepper-seeds/comment-page-1/#comment-3022 Sat, 09 Jan 2016 01:51:41 +0000 https://kimchimari.com/?p=6011#comment-3022 In reply to Jully.

Hi Jully!! Thank you so much! Yes, you and I both!! You can order 학독 on the internet in Korea but not in the US..don’t worry too much about brining the cabbage. If you follow my tips on brining cabbage, you should be OK. Try making some small batch of Kimchi first before making kimjang. These days, many just make kimchi with 1-2 cabbages. Thank you for visiting and leaving me a note. So always good to hear that there are people who actually read and try my recipes…Good luck!

]]> By: Jully https://kimchimari.com/cabbage-kimchi-with-pepper-seeds/comment-page-1/#comment-3019 Fri, 08 Jan 2016 20:41:48 +0000 https://kimchimari.com/?p=6011#comment-3019 Hi, my name is Jully and I love your recipes! I remember watching the episode of κ°•μˆœμ˜ kimchi making and thought I would love to own a 학독. I have never tried to make κΉ€μž₯κΉ€μΉ˜. Honestly, I am afraid I will mess up and end up throwing it all away. I have successfully made bok choy κ²‰μ ˆμ΄ but I can’t quite master the brining of the cabbage.

]]> By: JinJoo https://kimchimari.com/cabbage-kimchi-with-pepper-seeds/comment-page-1/#comment-2959 Wed, 23 Dec 2015 07:11:36 +0000 https://kimchimari.com/?p=6011#comment-2959 In reply to Music.

Great!! I really do hope that you get to try it one day~ πŸ™‚ Happy Holidays!

]]> By: Music https://kimchimari.com/cabbage-kimchi-with-pepper-seeds/comment-page-1/#comment-2954 Tue, 22 Dec 2015 19:29:39 +0000 https://kimchimari.com/?p=6011#comment-2954 I am not a fan o pepper, but this looks great and people are bragging it. I guess i’ll give it try one day.

]]> By: JinJoo https://kimchimari.com/cabbage-kimchi-with-pepper-seeds/comment-page-1/#comment-2808 Wed, 09 Dec 2015 03:52:15 +0000 https://kimchimari.com/?p=6011#comment-2808 In reply to Mobile.

Glad you want to try it! Love to hear how you like it if you do.

]]> By: Mobile https://kimchimari.com/cabbage-kimchi-with-pepper-seeds/comment-page-1/#comment-2755 Sun, 06 Dec 2015 18:48:14 +0000 https://kimchimari.com/?p=6011#comment-2755 This looks interesting. Is more of a challenge than a curiosity. I will definitely try it πŸ˜‰

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