Comments on: Rice Cake Stir Fry with Soy Sauce (Gungjung Tteokbokki)

By: JinJoo

JinJoo — Thu, 17 Aug 2023 22:39:11 +0000

In reply to Sara.

Hi Sara, I’m so sorry – I have been planning to update this post but have not gotten around to it yet…anyway, I think you were wanting to go to the Bulgogi recipe, not the apple lemon soy sauce? I’ve added links to both so it should work now. Also, you can always just search for the recipe in my search box on top right. Thank you soo much for letting me know. Enjoy!

By: Sara

Sara — Thu, 17 Aug 2023 22:19:03 +0000

In reply to JinJoo. I want to use this recipe. Your "apple lemon" sauce goes to a 404 page...

By: JinJoo

JinJoo — Thu, 04 May 2023 21:07:43 +0000

In reply to Leesa B. Oh yay!! Using Tofu is a great idea - I'm sure that was yummy. Thank you for sharing your tips!

By: Leesa B

Leesa B — Tue, 02 May 2023 02:17:15 +0000

DELICIOUS!!!! I made mine with Tofu that I fried in my air fryer, and added cubed gray squash. It was SOOOOOO good! Family said I was expected to make this a lot! I used a teeny bit of chili sesame with the regular sesame oil. The perfect amount of spice!

By: JinJoo

JinJoo — Sun, 02 Oct 2022 06:25:37 +0000

In reply to Jen. I'm so glad you enjoyed it! Also good to know that it works well with bok choy too. Thank you for letting me know.

By: Jen

Jen — Wed, 28 Sep 2022 04:21:49 +0000

This was super easy and delicious, I can’t eat spicy food right now so really appreciated how flavorful it was! I didn’t have some of the ingredients so used ground pork and bok choy instead of beef and cabbage. Thanks for the recipe!

By: JinJoo

JinJoo — Sat, 07 Aug 2021 19:05:50 +0000

In reply to Gianna Regina. Oh hmm.. well, not really but you will just have to make sure the pork belly is cooked and also I think you may want to render the fat as much as possible and discard before adding everything else because it may be too rich otherwise. good luck!

By: Gianna Regina

Gianna Regina — Thu, 05 Aug 2021 14:27:33 +0000

I’m so excited to use this recipe but wanted to use pork belly strips instead of beef. Is there a difference in cooking time if I use that instead?

By: JinJoo

JinJoo — Sat, 24 Jul 2021 23:51:06 +0000

In reply to Susan.

HI Susan, Apple soy sauce is soy sauce that’s flavored with flavors of apple, lemon and rice wine. Here’s the link – https://kimchimari.com/apple-lemon-soy-sauce/. Thank you for asking!

By: Susan

Susan — Thu, 22 Jul 2021 03:43:29 +0000

Can you please tell what Apple soy sauce is? Can we make it?