Comments on: Pan-fried Zucchini Fritters (호박전 Hobak Jeon) https://kimchimari.com/pan-fried-zucchini-fritters/ Authentic Korean recipes even YOU can cook! Mon, 14 Aug 2023 21:41:52 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: JinJoo https://kimchimari.com/pan-fried-zucchini-fritters/comment-page-3/#comment-35486 Mon, 14 Aug 2023 21:41:52 +0000 http://koreanathome.wordpress.com/?p=1069#comment-35486 In reply to EUNICE MAPATAC.

Oh interesting – that’s good to know that Okra taste good this way too. Thank you for sharing!

]]> By: EUNICE MAPATAC https://kimchimari.com/pan-fried-zucchini-fritters/comment-page-3/#comment-35473 Mon, 14 Aug 2023 10:54:27 +0000 http://koreanathome.wordpress.com/?p=1069#comment-35473 5 stars
I made this last week, thanks for sharing the recipe. I made one but used okra instead…delish..

]]> By: JinJoo https://kimchimari.com/pan-fried-zucchini-fritters/comment-page-1/#comment-27804 Wed, 17 Feb 2021 04:46:06 +0000 http://koreanathome.wordpress.com/?p=1069#comment-27804 In reply to Vic.

Yay!! So very happy that your whole family enjoyed it. It is a great snack as well as a side dish so that was a great idea! Thank you for sharing your story and for the 5 stars!!

]]> By: Vic https://kimchimari.com/pan-fried-zucchini-fritters/comment-page-1/#comment-27801 Tue, 16 Feb 2021 21:34:31 +0000 http://koreanathome.wordpress.com/?p=1069#comment-27801 5 stars
In reply to Ern.

Lovely recipe! Thank you! I also wanted to try this after watching a kdrama. The zucchinis were a hit with the kids after school and zucchinis are not something they usually like to eat! Will be making this again.

]]> By: JinJoo https://kimchimari.com/pan-fried-zucchini-fritters/comment-page-3/#comment-24283 Sat, 11 Jul 2020 22:48:21 +0000 http://koreanathome.wordpress.com/?p=1069#comment-24283 In reply to Sheryl.

Great!! Yes, you can use rice flour and I actually like to make it with GF flour too – I wrote a post about it – https://kimchimari.com/gluten-free-hobak-buchimgae-zucchini-fritters/. Try it and let me know!

]]> By: Sheryl https://kimchimari.com/pan-fried-zucchini-fritters/comment-page-3/#comment-24282 Sat, 11 Jul 2020 22:41:04 +0000 http://koreanathome.wordpress.com/?p=1069#comment-24282 5 stars
I am a fan of this dish. First tried it after watching it made on many Korean dramas as celebratory food. Have tried variations using part cornstarch or arrowroot and flour. Have been curious about using rice flour instead of wheat flour…the other variation I want to try is to use a gluten free flour…this truly is my favorite way to eat zucchini. Thanks for the great instructions.

]]> By: JinJoo https://kimchimari.com/pan-fried-zucchini-fritters/comment-page-2/#comment-23930 Thu, 21 May 2020 17:21:08 +0000 http://koreanathome.wordpress.com/?p=1069#comment-23930 In reply to Julie.

I agree!! Thank you so much!!

]]> By: Julie https://kimchimari.com/pan-fried-zucchini-fritters/comment-page-2/#comment-23926 Thu, 21 May 2020 04:17:01 +0000 http://koreanathome.wordpress.com/?p=1069#comment-23926 5 stars
Simple yet tasty and full of flavor

]]> By: JinJoo https://kimchimari.com/pan-fried-zucchini-fritters/comment-page-2/#comment-22152 Wed, 22 Jan 2020 16:56:27 +0000 http://koreanathome.wordpress.com/?p=1069#comment-22152 In reply to Suzie Manning.

It should have similar texture and moisture content to work well. If you are talking about the long and slender yellow winter squash, I think it should work ok although I have not tried it myself. Love to hear how it turns out. Good luck.

]]> By: Suzie Manning https://kimchimari.com/pan-fried-zucchini-fritters/comment-page-2/#comment-22151 Wed, 22 Jan 2020 16:41:04 +0000 http://koreanathome.wordpress.com/?p=1069#comment-22151 Does it have to be a Korean Zucchini? Can I use yellow squash as well?

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