Comments on: Jajangmyeon (Black Bean Sauce Noodles) https://kimchimari.com/jjajang-myeon/ Authentic Korean recipes even YOU can cook! Mon, 12 Dec 2022 00:18:09 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: JinJoo https://kimchimari.com/jjajang-myeon/comment-page-4/#comment-30951 Mon, 25 Apr 2022 05:33:25 +0000 https://kimchimari.com/?p=4145#comment-30951 In reply to Nick.

Hi Nick, I’m sorry but I don’t yet have a recipe for gf jjajangmyeon noodles. you could just buy gf bucatini or spaghetti noodles and use that instead? I don’t think there’s gf 짜장면 noodles – instant or not… sorry I can’t be of much help. Also just FYI, the 짜장 sauce will most likely contain wheat..

]]> By: Nick https://kimchimari.com/jjajang-myeon/comment-page-4/#comment-30946 Sat, 23 Apr 2022 07:49:37 +0000 https://kimchimari.com/?p=4145#comment-30946 5 stars
I would love to try 짜장면, your receipe sounds so yummy (!) – but I have celiac disease and can’t eat any wheat. Is there a way I can make the noodles myself without wheat (if you have a receipe, I would love it) or do you know if it is possible to buy gluten free 짜장면 noodles without the instant sauce to go with it?

]]> By: JinJoo https://kimchimari.com/jjajang-myeon/comment-page-4/#comment-30068 Wed, 22 Dec 2021 05:11:42 +0000 https://kimchimari.com/?p=4145#comment-30068 In reply to Cindy Jorgenson.

Great!! So happy to hear that! enjoy!

]]> By: Cindy Jorgenson https://kimchimari.com/jjajang-myeon/comment-page-4/#comment-30059 Tue, 21 Dec 2021 02:30:24 +0000 https://kimchimari.com/?p=4145#comment-30059 5 stars
This is my new favorite Korean recipe! So easy to prepare and the flavor is amazing.

]]> By: JinJoo https://kimchimari.com/jjajang-myeon/comment-page-4/#comment-30038 Thu, 16 Dec 2021 05:58:35 +0000 https://kimchimari.com/?p=4145#comment-30038 In reply to Andre Albrecht.

I’m so happy to hear that!! Yes, we make it with beef often because my husband is kinda allergic to pork. Thank you!!

]]> By: Andre Albrecht https://kimchimari.com/jjajang-myeon/comment-page-4/#comment-30035 Wed, 15 Dec 2021 18:45:16 +0000 https://kimchimari.com/?p=4145#comment-30035 5 stars
Thank you for the recipe, I cooked it and it tasted very good. Instead of pork, I used beef. Thats so yummy.

]]> By: JinJoo https://kimchimari.com/jjajang-myeon/comment-page-4/#comment-29367 Wed, 13 Oct 2021 17:24:46 +0000 https://kimchimari.com/?p=4145#comment-29367 In reply to Sally.

Aww thank you soo much Sally. Really appreciate your kind thoughts. She is doing better each day and now I’m back home. And if you want to leave out the meat, try frying tofu cubes in oil then adding it to the sauce in lieu of meat. It works well!

]]> By: Sally https://kimchimari.com/jjajang-myeon/comment-page-4/#comment-29358 Wed, 13 Oct 2021 00:41:26 +0000 https://kimchimari.com/?p=4145#comment-29358 ]]> 5 stars
I’m going to try this recipe but leave out the meat….. hope your sister continues to improve by leaps and bounds; you certainly got her on the road to good health.🥰

]]> By: JinJoo https://kimchimari.com/jjajang-myeon/comment-page-3/#comment-28747 Sat, 05 Jun 2021 21:15:05 +0000 https://kimchimari.com/?p=4145#comment-28747 In reply to Karen Golding.

I’m glad you found my recipe!! Thank you for the comment. 😉

]]> By: Karen Golding https://kimchimari.com/jjajang-myeon/comment-page-3/#comment-28739 Fri, 04 Jun 2021 13:13:53 +0000 https://kimchimari.com/?p=4145#comment-28739 I wish I had seen your recipe first. I bought a packet of this not knowing what to expect. Needless to say it was disappointing/tasteless. I now know better and will make it fresh. Thank you.

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