Comments on: Korean Rice Triangles (삼각주먹밥 Samgak Joomukbap) https://kimchimari.com/joomukbap/ Authentic Korean recipes even YOU can cook! Fri, 30 Jun 2023 22:28:13 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: JinJoo https://kimchimari.com/joomukbap/comment-page-3/#comment-34368 Fri, 30 Jun 2023 22:28:13 +0000 http://koreanathome.wordpress.com/?p=502#comment-34368 In reply to Angie.

Thank you so much!! I definitely plan to keep going!

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By: Angie https://kimchimari.com/joomukbap/comment-page-3/#comment-34312 Tue, 27 Jun 2023 08:51:52 +0000 http://koreanathome.wordpress.com/?p=502#comment-34312 I enjoy and love ur recipes, easy to understand and great way to show how to make them.. thank u and keep going..

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By: JinJoo https://kimchimari.com/joomukbap/comment-page-2/#comment-30837 Mon, 04 Apr 2022 19:19:41 +0000 http://koreanathome.wordpress.com/?p=502#comment-30837 In reply to Frances.

Best way to store them is to refrigerate them. But you will have to reheat them in the microwave or pan-fry them. How long they keep depends on the content inside the rice but it should be good for 2-3 days but not much longer. Hope that helps!

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By: Frances https://kimchimari.com/joomukbap/comment-page-2/#comment-30834 Mon, 04 Apr 2022 04:30:07 +0000 http://koreanathome.wordpress.com/?p=502#comment-30834 What is the best way to store them? How long do they keep for please?

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By: JinJoo https://kimchimari.com/joomukbap/comment-page-2/#comment-29261 Thu, 30 Sep 2021 14:12:26 +0000 http://koreanathome.wordpress.com/?p=502#comment-29261 In reply to Cindy.

Yes you could be right. Thank you so much for sharing your thoughts.

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By: Cindy https://kimchimari.com/joomukbap/comment-page-2/#comment-29247 Tue, 28 Sep 2021 06:20:20 +0000 http://koreanathome.wordpress.com/?p=502#comment-29247 Maybe your daughter is wheat intolerant. I am not gluten intolerant but I have a negative reaction to 밀. Especially American wheat flour

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By: JinJoo https://kimchimari.com/joomukbap/comment-page-2/#comment-29014 Mon, 09 Aug 2021 17:10:40 +0000 http://koreanathome.wordpress.com/?p=502#comment-29014 In reply to Debbie.

Hi Debbie, so I don’t cook the fresh home made rice trianlges have they are formed. The browned rice triangles you are seeing is because those were Trader Joe’s Onigiri which come that way. But if you want like a crispy, browned kind, you can certainly try pan-frying them with a bit of sesame oil. Good luck!

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By: Debbie https://kimchimari.com/joomukbap/comment-page-2/#comment-29011 Mon, 09 Aug 2021 13:17:04 +0000 http://koreanathome.wordpress.com/?p=502#comment-29011 Do you cook the rice triangles after you have formed them? Some of the pictured rice triangles were orange colored, as if they were fried after being formed.
Thanks,

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By: JinJoo https://kimchimari.com/joomukbap/comment-page-2/#comment-28068 Tue, 06 Apr 2021 04:59:51 +0000 http://koreanathome.wordpress.com/?p=502#comment-28068 In reply to Wendy.

It’s basically canned meat that’s made from groups pork + ham + seasonings. you can learn more on spam.com. It goes great with rice.

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By: Wendy https://kimchimari.com/joomukbap/comment-page-2/#comment-28058 Fri, 02 Apr 2021 04:34:00 +0000 http://koreanathome.wordpress.com/?p=502#comment-28058 5 stars
Hi Jimjoo; what’s spam? OK I read they use much in Hawai but what’s exactly . Thank you

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