{"id":502,"date":"2011-04-07T21:59:48","date_gmt":"2011-04-08T04:59:48","guid":{"rendered":"http:\/\/koreanathome.wordpress.com\/?p=502"},"modified":"2021-06-04T11:47:31","modified_gmt":"2021-06-04T18:47:31","slug":"joomukbap","status":"publish","type":"post","link":"https:\/\/kimchimari.com\/joomukbap\/","title":{"rendered":"Korean Rice Triangles (\uc0bc\uac01\uc8fc\uba39\ubc25 Samgak Joomukbap)"},"content":{"rendered":"

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\"Korean
Korean Rice Balls Joomuk Bap<\/figcaption><\/figure>\n

When my daughter was in high school, I think I made Joomukbap at least 3 times a week for her lunch. Because of her intolerance to gluten (although she tested negative for Celiac disease, we know for sure that she did not do well with gluten foods), we had to come up with lunch menus that were gluten free. So Jumukbap (\uc8fc\uba39\ubc25 – literally means “fist-rice”) was a great gluten free lunch that could keep her satisfied throughout the day. She loved how she could sometimes sneak in a Jumukbap in the morning in between classes, especially if she didn’t get to have a good breakfast – which is often the case with busy high school students.<\/p>\n

The recipes introduced here are a combination of my sis#3’s recipe and mine. Making Jumukbap is not too hard or too time consuming if you plan ahead a little. You can cook the rice in the rice cooker the night before or if you have a fancier rice cooker with auto cook feature, you can have it set to cook before you even get up in the morning. And some of the fillings can be made the night before which will also save time!<\/p>\n

\"Sweet
Left: sweet rice, Right: regular short grain rice<\/figcaption><\/figure>\n

Ingredients:<\/strong><\/span><\/p>\n

Rice:
<\/strong><\/span><\/p>\n

* Here cup = rice cooker cup = 180 ml instead of 250 ml<\/p>\n

Option A: 2 C of white rice(short grain) + 1\/2 C of sweet rice<\/p>\n

Option B: 2 1\/2 C of white rice(short grain) – choose option B if you don’t like the stickiness of the sweet rice or don’t have the sweet rice<\/p>\n

Seasonin<\/strong>g for Rice:<\/strong><\/span><\/p>\n