Comments on: Mandu with Kimchi (Korean Dumpling)

By: JinJoo

JinJoo — Sun, 15 Jan 2023 04:47:39 +0000

In reply to Gwendolyn Meyer. Sorry, I haven't made a gluten free wrapper but I assume you can try a cup for cup kind of gluten free flour for it. Good luck!

By: Gwendolyn Meyer

Gwendolyn Meyer — Sun, 15 Jan 2023 03:04:14 +0000

have u made this gluten free & if u did what kind of gluten free flour did u use?

By: Michelle Ng

Michelle Ng — Tue, 03 Jan 2023 08:14:44 +0000

In reply to JinJoo. Thanks for your advise. I will give it a try.

By: JinJoo

JinJoo — Tue, 03 Jan 2023 04:40:18 +0000

In reply to Michelle Ng. Hi Michelle, I'm sorry if this comes to late.. but if you want to omit the tofu and bean sprouts, you can add some japchae noodles or more chopped cabbage (cooked and liquid squeezed out). Hopefully that helps. Happy New Year!

By: Michelle Ng

Michelle Ng — Mon, 02 Jan 2023 03:10:56 +0000

Happy New Year. I would like to ask if it’s ok to omit the tofu and bean spouts. Any replacement I can use?

By: JinJoo

JinJoo — Mon, 22 Feb 2021 05:13:34 +0000

In reply to Kamalita. Yes, you could just try tofu and maybe add some glass noodles then. Good luck!

By: Kamalita

Kamalita — Sun, 21 Feb 2021 09:09:23 +0000

Is it possible to substitute vegan/vegetarian options for the meat filling? I was wondering if I could use tofu instead.

By: JinJoo

JinJoo — Thu, 04 Feb 2021 17:59:15 +0000

In reply to Maria Maier.

Because this is already quite well seasoned, you don’t need a dipping sauce but if you wanted one, I would suggest a simple Cho Ganjang – soy sauce and vinegar. you can find recipe here – https://kimchimari.com/korean-sauce-3-recipes-dipping/ thank you!

By: Maria Maier

Maria Maier — Thu, 04 Feb 2021 11:07:53 +0000

In reply to ELIZABETH CHUN. These sound great. What dipping sauce would you suggest?

By: JinJoo

JinJoo — Thu, 31 Dec 2020 04:09:55 +0000

In reply to ELIZABETH CHUN. Yes, frozen chives should work. Enjoy!