Comments on: Sweet and Salty Soybeans (콩자반 Kongjaban) https://kimchimari.com/kongjaban/ Authentic Korean recipes even YOU can cook! Sun, 09 Jul 2023 22:50:47 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: JinJoo https://kimchimari.com/kongjaban/comment-page-1/#comment-34541 Sun, 09 Jul 2023 22:50:47 +0000 https://kimchimari.com/?p=3289#comment-34541 In reply to Gary Neal Hansen.

Hi Gary – so sorry for the confusion! It should be the cooking liquid. I made the correction – thank you so much for asking.

]]> By: Gary Neal Hansen https://kimchimari.com/kongjaban/comment-page-1/#comment-34521 Sat, 08 Jul 2023 23:39:39 +0000 https://kimchimari.com/?p=3289#comment-34521 Thanks!
The ingredients call for reserved soaking liquid.
The step by step instructions call for reserved cooking liquid.
Which should it be?

]]> By: Diane https://kimchimari.com/kongjaban/comment-page-1/#comment-27594 Thu, 07 Jan 2021 23:05:30 +0000 https://kimchimari.com/?p=3289#comment-27594 5 stars
yum, perfectly cooked and perfectly seasoned!

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