Comments on: Soy Bean Sprout Soup for the Soul (콩나물국 Kongnamul Guk) https://kimchimari.com/soy-bean-sprout-soup/ Authentic Korean recipes even YOU can cook! Thu, 30 Jul 2020 04:39:27 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: JinJoo https://kimchimari.com/soy-bean-sprout-soup/comment-page-1/#comment-18884 Sun, 05 May 2019 23:32:35 +0000 https://kimchimari.com/?p=3897#comment-18884 In reply to Rita E..

Hi Rita, yes, I think you can use anchovy dashida powder instead. So I don’t know exactly what kind of powder you are using but I would say 1 Tbsp per even 2-3 cups should be OK. Try that first, simmer for a little bit and if you find that it’s tasting too bland, you can always add more water later. Thank you!

]]> By: Rita E. https://kimchimari.com/soy-bean-sprout-soup/comment-page-1/#comment-18881 Sun, 05 May 2019 18:23:32 +0000 https://kimchimari.com/?p=3897#comment-18881 HI! Is there a way to do this with the anchovy dashida/ powder stock instead of the anchovy/seaweed? Would it be 1 tbsp stock per cup of water? Thanks!

]]> By: JinJoo https://kimchimari.com/soy-bean-sprout-soup/comment-page-1/#comment-5328 Thu, 15 Feb 2018 23:54:31 +0000 https://kimchimari.com/?p=3897#comment-5328 In reply to Mike.

Hi Mike! Raining in Hawaii?? Can you send some of it to California? We need it so badly here…I totally do the same thing, I don’t take off the root ends if the kongnamul looks good. They say there are a lot of nutrition in the root ends…Thank you so much for the update. Always good to hear from you. 🙂

]]> By: Mike https://kimchimari.com/soy-bean-sprout-soup/comment-page-1/#comment-5327 Thu, 15 Feb 2018 17:53:45 +0000 https://kimchimari.com/?p=3897#comment-5327 It’s been raining here in Hawaii more often than usual and we are dealing with volcanic haze. We love soup. Knognamul Guk will be on the menu tonight. BTW, if the soy bean sprouts are really fresh in the markets, I don’t pinch off the root ends, but if they’ve started to turn brown, I’d pinch them off.

]]> By: JinJoo https://kimchimari.com/soy-bean-sprout-soup/comment-page-1/#comment-4620 Fri, 31 Mar 2017 01:42:00 +0000 https://kimchimari.com/?p=3897#comment-4620 In reply to sujeong18.

Oh dear.. well, is there anyway you can maybe purchase things online? Hope you can find a way!

]]> By: sujeong18 https://kimchimari.com/soy-bean-sprout-soup/comment-page-1/#comment-4617 Wed, 29 Mar 2017 09:09:27 +0000 https://kimchimari.com/?p=3897#comment-4617 I live in an African country and there are neitherKkorean nor Japanese stores here. What do i do?….I have been gathering Korean recipes for a while now but i havent been able to make them.

]]> By: Janet https://kimchimari.com/soy-bean-sprout-soup/comment-page-1/#comment-1021 Sun, 29 Jun 2014 19:36:29 +0000 https://kimchimari.com/?p=3897#comment-1021 Wow! Thank you! I’m referring to your site often now. Due to the rising cost of meat, there’s little room for errors now so I need to refer to my sources. Haha! I just had another baby so need to learn how to cook more. 🙂

]]> By: JinJoo https://kimchimari.com/soy-bean-sprout-soup/comment-page-1/#comment-1020 Sat, 31 May 2014 01:21:25 +0000 https://kimchimari.com/?p=3897#comment-1020 In reply to VC.

Yay!! Enjoy~

]]> By: VC https://kimchimari.com/soy-bean-sprout-soup/comment-page-1/#comment-1019 Fri, 30 May 2014 15:50:31 +0000 https://kimchimari.com/?p=3897#comment-1019 I’m going to a Korean market tomorrow! I need to make kongnamul gook, it’s so good!

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