{"id":3897,"date":"2014-05-30T07:33:35","date_gmt":"2014-05-30T14:33:35","guid":{"rendered":"https:\/\/kimchimari.com\/?p=3897"},"modified":"2020-07-29T21:39:27","modified_gmt":"2020-07-30T04:39:27","slug":"soy-bean-sprout-soup","status":"publish","type":"post","link":"https:\/\/kimchimari.com\/soy-bean-sprout-soup\/","title":{"rendered":"Soy Bean Sprout Soup for the Soul (\ucf69\ub098\ubb3c\uad6d Kongnamul Guk)"},"content":{"rendered":"<p><em>Soybean Sprout Soup or Kongnamul Guk is wonderfully warm and light. This amazingly soothing soup is Koreans&#8217; Chicken Soup for the soul. <\/em><\/p>\n<figure id=\"attachment_3923\" aria-describedby=\"caption-attachment-3923\" style=\"width: 503px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-3923 size-full\" src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/06\/kongnamul_guk_spicy_c.jpg\" alt=\"Soybean Sprout Soup Kongnamul Guk in white bowl\" width=\"503\" height=\"640\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/06\/kongnamul_guk_spicy_c.jpg 503w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/06\/kongnamul_guk_spicy_c-94x120.jpg 94w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/06\/kongnamul_guk_spicy_c-47x60.jpg 47w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/06\/kongnamul_guk_spicy_c-340x433.jpg 340w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/06\/kongnamul_guk_spicy_c-500x636.jpg 500w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/06\/kongnamul_guk_spicy_c-236x300.jpg 236w\" sizes=\"(max-width: 503px) 100vw, 503px\" \/><figcaption id=\"caption-attachment-3923\" class=\"wp-caption-text\">Soybean Sprout Soup (\ucf69\ub098\ubb3c\uad6d Kongnamul Guk)<\/figcaption><\/figure>\n<p>If you get a terrible cold, this soybean sprout soup is what mom will make for you &#8211; with extra red pepper flakes to chase the cold away. The non-spicy version of this Kongnamul Guk is also a perfect soup for children. Kids love the flavor and it also aids with their brain development. If you are suffering from a hangover, Kongnamul Guk is another fabulous soup (next to <a title=\"Dried Pollock Soup \u2013 Bugeo Gook (\ubd81\uc5b4\uad6d)\" href=\"https:\/\/kimchimari.com\/2011\/09\/13\/bugeo-gook\/\">Bugeo Guk or Dried pollock soup<\/a>) that will help your body get rid of the alcohol in your body.<\/p>\n<h1>Why is Kongnamul Guk or Bugeo Guk good for hangovers?<\/h1>\n<p><strong>Amino acid asparagine<\/strong> &#8211; contained in the root end of soybean sprouts, research has shown that it helps <a href=\"http:\/\/www.medicalnewstoday.com\/articles\/269404.php\" target=\"_blank\" rel=\"noopener noreferrer\">healthy brain development in children<\/a>. This amino acid also helps the liver get rid of acetaldehyde &#8211; a compound produced from partial oxidation of ethanol &#8211; which is known to contribute to hangovers.<\/p>\n<p><strong>Vitamin C<\/strong> &#8211; soybean sprouts contain large amount of vitamin C which is helps with immunity<\/p>\n<p>In addition, Soybean sprouts are a good source of <strong>protein, B vitamin folate<\/strong> and <strong>fiber.<\/strong><\/p>\n<p>Making this soup is surprisingly simple and interestingly, kids love this soup! So, try making some for your little one!<\/p>\n<h1><b>Chef&#8217;s Tips for Perfect Korean Soy Bean Sprout Soup (Kongnamul Guk)<\/b><\/h1>\n<ul>\n<li><strong>How to make Anchovy stock<\/strong> &#8211; see <a href=\"https:\/\/kimchimari.com\/make-life-easier\/\">My Tips<\/a> page to make the anchovy stock ahead of time. There&#8217;s also a new type of dried fish that I recently discovered in Korea. These guys add even better flavor to the stock. It&#8217;s called Bendaengyi (\ubc34\ub315\uc774) or Dipori (\ub514\ud3ec\ub9ac) and is referred to as Herengula Zunasi\/Sardinella Zunasi or Japanese Sardinella. The fermented, salted form is called Bendaengyi jeot and is used in <a title=\"Kimjang Day: Part 2 \u2013 Ingredients and Tips\" href=\"https:\/\/kimchimari.com\/2012\/12\/28\/kimjang-day-part-2-ingredients-and-tips\/\">Kimjang Kimchi<\/a>.<\/li>\n<li><strong>How to Buy Soybean Sprouts<\/strong>\u00a0(Kongnamul) &#8211; When buying sprouts, don&#8217;t go for the big, thick ones as they probably have fertilizers or chemicals in them. Buy thin, slender sprouts and go for organic or ones with no chemicals (\ubb34\ub18d\uc57d) if you can. Also, turn the bag over and see if there are any sprouts that have become mushy at the bottom of the bag. This means the sprouts are not as fresh as they should be.\n<figure id=\"attachment_3908\" aria-describedby=\"caption-attachment-3908\" style=\"width: 424px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-3908 size-full\" src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/fresh_kongnamul.jpg\" alt=\"close up pic of good  quality soybean sprouts kongnamul\" width=\"424\" height=\"640\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/fresh_kongnamul.jpg 424w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/fresh_kongnamul-94x142.jpg 94w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/fresh_kongnamul-40x60.jpg 40w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/fresh_kongnamul-340x513.jpg 340w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/fresh_kongnamul-199x300.jpg 199w\" sizes=\"(max-width: 424px) 100vw, 424px\" \/><figcaption id=\"caption-attachment-3908\" class=\"wp-caption-text\">Fresh, best quality soybean sprouts (\ucf69\ub098\ubb3c Kongnamul)<\/figcaption><\/figure>\n<p>See how beautiful these sprouts are? Not a brown, yellow or blackish spot anywhere..<\/li>\n<li><strong>How to clean Soybean Sprouts (roots or no roots?)<\/strong>\u00a0&#8211; People have different opinions about taking the root ends off of soybean sprouts. I personally stopped removing the root ends long time ago because I learned that the roots have a lot of nutrients in them. To be honest, it&#8217;s probably more because I was just lazy..haha \ud83d\ude42<\/li>\n<li><strong>Saewoojeot (\uc0c8\uc6b0\uc813)<\/strong> &#8211; add fermented, salted shrimp for extra flavor. Reduce amount of salt if you are going to finish the soup with this.<\/li>\n<li><strong>Use paper tea bags for anchovies<\/strong> &#8211; fishing for anchovies from the stock can be a bit of a hassle so you can buy and use a paper bag (sold at Korean or Japanese stores) to keep the fishes while they are in the pot.\n<figure id=\"attachment_3915\" aria-describedby=\"caption-attachment-3915\" style=\"width: 450px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-3915\" src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/anchovies_bag-300x199.jpg\" alt=\"anchovies in paper bag for stockanchovies in paper bag for stock\" width=\"450\" height=\"298\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/anchovies_bag-300x199.jpg 300w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/anchovies_bag-94x62.jpg 94w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/anchovies_bag-91x60.jpg 91w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/anchovies_bag-340x225.jpg 340w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/anchovies_bag-500x331.jpg 500w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/anchovies_bag.jpg 640w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><figcaption id=\"caption-attachment-3915\" class=\"wp-caption-text\">anchovies in paper bag for stock<\/figcaption><\/figure>\n<p>Check out my <a href=\"https:\/\/kimchimari.com\/anchovy-broth-korean\/\">Anchovy Broth (4 recipes)<\/a> post to learn more about how to make the best stock and the right one for your recipe.<\/li>\n<\/ul>\n<h2>Step-by-Step Directions<\/h2>\n<p>Servings: 2-3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Time: 30 minutes\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Difficulty: Easy<\/p>\n<ol>\n<li>Make anchovy stock. Add water to pot and add dried anchovies and kelp. Simmer for 15-20 min.\n<figure id=\"attachment_3903\" aria-describedby=\"caption-attachment-3903\" style=\"width: 424px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-3903 size-full\" src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/anchoviesnkelp.jpg\" alt=\"Dried Anchovies and Kelp for stock with a ruler on cutting board\" width=\"424\" height=\"640\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/anchoviesnkelp.jpg 424w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/anchoviesnkelp-94x142.jpg 94w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/anchoviesnkelp-40x60.jpg 40w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/anchoviesnkelp-340x513.jpg 340w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/anchoviesnkelp-199x300.jpg 199w\" sizes=\"(max-width: 424px) 100vw, 424px\" \/><figcaption id=\"caption-attachment-3903\" class=\"wp-caption-text\">Dried Anchovies and Kelp for stock<\/figcaption><\/figure>\n<figure id=\"attachment_3905\" aria-describedby=\"caption-attachment-3905\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-3905 size-full\" src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/fish_stock.jpg\" alt=\"Fish stock for soybean sprout soup in pot\" width=\"640\" height=\"424\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/fish_stock.jpg 640w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/fish_stock-94x62.jpg 94w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/fish_stock-91x60.jpg 91w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/fish_stock-340x225.jpg 340w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/fish_stock-500x331.jpg 500w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/fish_stock-300x199.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-3905\" class=\"wp-caption-text\">Fish stock for soybean sprout soup<\/figcaption><\/figure>\n<p>If you have time, let it sit with heat turned off for 20 min. Extra time will make the broth even more richer and flavorful. Like so-<\/p>\n<p><figure id=\"attachment_3904\" aria-describedby=\"caption-attachment-3904\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-3904 size-full\" src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/finished_broth.jpg\" alt=\"Finished anchovy kelp fish stock\" width=\"640\" height=\"424\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/finished_broth.jpg 640w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/finished_broth-94x62.jpg 94w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/finished_broth-91x60.jpg 91w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/finished_broth-340x225.jpg 340w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/finished_broth-500x331.jpg 500w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/finished_broth-300x199.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-3904\" class=\"wp-caption-text\">Finished anchovy kelp fish stock<\/figcaption><\/figure><\/li>\n<li>Rinse soybean sprouts (kongnamul) and discard any black and spoiled pieces.<\/li>\n<li>Remove the kelp and anchovies from the fish stock. Add salt and soybean sprouts to pot. Cover and bring to boil.\n<p><figure id=\"attachment_3906\" aria-describedby=\"caption-attachment-3906\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-3906 size-full\" src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/sprouts_in_pot.jpg\" alt=\"Sprouts in pot for Kongnamul Guk\" width=\"640\" height=\"424\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/sprouts_in_pot.jpg 640w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/sprouts_in_pot-94x62.jpg 94w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/sprouts_in_pot-91x60.jpg 91w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/sprouts_in_pot-340x225.jpg 340w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/sprouts_in_pot-500x331.jpg 500w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/sprouts_in_pot-300x199.jpg 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><figcaption id=\"caption-attachment-3906\" class=\"wp-caption-text\">Sprouts in pot for Kongnamul Guk<\/figcaption><\/figure><\/li>\n<li>Boil COVERED on medium heat for 8 minutes. DO NOT open the cover until sprouts are fully cooked. Opening before it&#8217;s fully cooked will leave a fishy smell\/taste to the soup so don&#8217;t do it!!! Be patient..<\/li>\n<li>Add garlic, green onions and red chili pepper powder. Cook for another 2-3 minutes. Taste the soup and adjust saltiness by adding more salt or optionally saewoojeot.<\/li>\n<li>And that&#8217;s all! Serve with some rice and other side dishes for a warm and soothing meal.\n<figure id=\"attachment_3910\" aria-describedby=\"caption-attachment-3910\" style=\"width: 464px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-3910 size-full\" src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/kongnamul_guk.jpg\" alt=\"Non-spicy Kongnamul Guk topped with chopped green onions\" width=\"464\" height=\"640\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/kongnamul_guk.jpg 464w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/kongnamul_guk-94x130.jpg 94w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/kongnamul_guk-44x60.jpg 44w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/kongnamul_guk-340x469.jpg 340w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/kongnamul_guk-218x300.jpg 218w\" sizes=\"(max-width: 464px) 100vw, 464px\" \/><figcaption id=\"caption-attachment-3910\" 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src=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/kongnamul_guk_spicy-500x500.jpg\" class=\"attachment-placement-recipe size-placement-recipe\" alt=\"Soybean Sprout Soup (\ucf69\ub098\ubb3c\uad6d Kongnamul Guk)\" decoding=\"async\" srcset=\"https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/kongnamul_guk_spicy-500x500.jpg 500w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/kongnamul_guk_spicy-160x160.jpg 160w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/kongnamul_guk_spicy-210x210.jpg 210w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/kongnamul_guk_spicy-320x320.jpg 320w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/kongnamul_guk_spicy-245x245.jpg 245w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/kongnamul_guk_spicy-120x120.jpg 120w, https:\/\/kimchimari.com\/wp-content\/uploads\/2014\/05\/kongnamul_guk_spicy-150x150.jpg 150w\" sizes=\"(min-width: 768px) 106px, 112px\" \/><\/div>\r\n\t\t<\/div>\r\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Soybean Sprout Soup (Kongnamul Guk)<\/h2>\r\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Wonderfully warm and light, this amazingly soothing soup is Korean Chicken Soup for the soul. If you have a cold or a hangover, this soup will chase the blues away, with extra red pepper flakes, while the non-spicy version is perfect for kids.&nbsp;<br \/><\/span><\/div>\r\n\r\n\t<\/div>\r\n\r\n\t<div class=\"wprm-entry-info\">\r\n\r\n\t\t<div class=\"wprm-recipe-info-columns\">\r\n\r\n\t\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text- wprm-recipe-time-label wprm-recipe-prep-time-label\"><span class='icon-font icon-clock'><\/span> Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\r\n\t\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text- wprm-recipe-time-label wprm-recipe-cook-time-label\"><span class='icon-font icon-clock'><\/span> Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\r\n\t\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\"><span class='icon-font icon-clock'><\/span> Total Time: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div>\r\n\r\n\r\n\t\t<\/div>\r\n\r\n\t<\/div>\r\n\r\n\t<div class=\"wprm-entry-content\">\r\n\r\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">serves: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-10419 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"10419\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\r\n\r\n\t\t<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-10419-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10419\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;6&#032;oz&#032;soybean sprouts &#032;(Kongnamul \/ \ucf69\ub098\ubb3c)\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">soybean sprouts <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Kongnamul \/ \ucf69\ub098\ubb3c)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;15&#032;dried soup anchovies&#032;(Gukmyeolchi  \/ \uad6d\uba78\uce58)\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/kimchimari.com\/ingredient\/dried-anchovies\/\" class=\"wprm-recipe-ingredient-link\">dried soup anchovies<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Gukmyeolchi  \/ \uad6d\uba78\uce58)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;piece&#032;dried kelp&#032;(Dashima \u2013 approx 3 x 3 in)\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">piece<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dried kelp<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Dashima \u2013 approx 3 x 3 in)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;cups&#032;water\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3\/4&#032;tsp&#032;Sea Salt (Trader Joe&#039;s)\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sea Salt (Trader Joe's)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3&#032;tsp&#032;red chili pepper powder&#032;(Gochukaroo)\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red chili pepper powder<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Gochukaroo)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;Tbsp&#032;chopped garlic\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2-3&#032;Tbsp&#032;chopped green onions\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped green onions<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;tsp&#032;fermented salted shrimp, chopped&#032;(Saewoojeot \u2013 OPTIONAL)\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fermented salted shrimp, chopped<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Saewoojeot \u2013 OPTIONAL)<\/span><\/li><\/ul><\/div><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-10419 wprm-unit-conversion-container-links wprm-block-text-normal\" data-recipe-unit-system=\"1\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"10419\" style=\"\" aria-label=\"Change unit system to US Customary\">US Customary<\/a> - <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"10419\" style=\"\" aria-label=\"Change unit system to Metric\">Metric<\/a><\/div><\/div>\r\n\t\t<div class=\"wprm-recipe-instructions-container wprm-recipe-10419-instructions-container wprm-block-text-normal\" data-recipe=\"10419\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10419-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Make the fish stock. Add 4 cups of water to a&nbsp;pot and add dried anchovies and kelp. Simmer for 15-20 min.<\/span><\/div><\/li><li id=\"wprm-recipe-10419-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">If you have time, let it sit with heat turned off for another 20 min. Extra time will make the broth even richer and more flavorful.&nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-10419-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Rinse the soybean sprouts (kongnamul) and discard any black and spoiled pieces.<\/div><\/li><li id=\"wprm-recipe-10419-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Remove the kelp and anchovies from the fish stock. Add salt and soybean sprouts to the pot. Cover and bring to a boil.<\/span><\/div><\/li><li id=\"wprm-recipe-10419-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Boil COVERED on medium heat for 8 minutes. DO NOT open the cover until sprouts are fully cooked. Opening before they are fully cooked will leave a fishy smell\/taste to the soup.<\/span><\/div><\/li><li id=\"wprm-recipe-10419-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\">Add garlic, green onions, and red chili pepper powder. Cook for another 2-3 minutes. Taste the soup and adjust saltiness by adding more salt or optionally saewoojeot.<\/div><\/li><li id=\"wprm-recipe-10419-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\"><span style=\"display: block;\">Serve with some rice and other side dishes for a warm and soothing meal.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\r\n\t\t<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-normal wprm-align-left wprm-header-decoration-none\" style=\"\">Tips &amp; Notes:<\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>For anchovy stock, see <a href=\"https:\/\/kimchimari.com\/make-life-easier\/\">My Tips<\/a> page to make the anchovy stock ahead of time.\u00a0<\/li>\n<li>When buying sprouts, don\u2019t go for the big, thick ones as they probably have fertilizers or chemicals in them. Buy thin, slender sprouts and go for organic or ones with no chemicals if you can. Also, turn the bag over and see if there are any sprouts that have become mushy at the bottom of the bag. This means the sprouts are not as fresh as they should be.<\/li>\n<li>Root or no root? People have different opinions about taking the root ends off of soybean sprouts. I personally stopped removing the root ends long time ago because I learned that the roots have a lot of nutrients in them.\u00a0<\/li>\n<\/ul><\/div><\/div>\r\n\r\n\t<\/div>\r\n\r\n\t<div class=\"wprm-entry-nutrition\">\r\n\r\n\t\t<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition Information:<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (1%)<\/span><\/span><span style=\"color: #777777\">| <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (1%)<\/span><\/span><span style=\"color: #777777\">| <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (2%)<\/span><\/span><span style=\"color: #777777\">| <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (2%)<\/span><\/span><span style=\"color: #777777\">| <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">75<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (2%)<\/span><\/span><span style=\"color: #777777\">| <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (4%)<\/span><\/span><span style=\"color: #777777\">| <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">475<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (10%)<\/span><\/span><span style=\"color: #777777\">| <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (1%)<\/span><\/span><span style=\"color: #777777\">| <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (2%)<\/span><\/span><span style=\"color: #777777\">| <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><span class=\"wprm-nutrition-label-text-nutrition-daily\" style=\"color: #333333\"> (2%)<\/span><\/span><\/div>\r\n\r\n\t<\/div>\r\n\r\n\t<div class=\"wprm-entry-tags\">\r\n\r\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/kimchimari.com\/about\/\" target=\"_self\">JinJoo Lee<\/a><\/span><\/div><div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course:<\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Soup<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine:<\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Korean<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword:<\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">detox, for kids, hangover, healthy<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-koreancategory-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-koreancategory-label\">KoreanCategory:<\/span><span class=\"wprm-recipe-koreancategory wprm-block-text-normal\">Guk (\uad6d)<\/span><\/div><\/div>\r\n\t\t\r\n\r\n\t<\/div>\r\n\r\n\t<div class=\"wprm-entry-footer\">\r\n\r\n\t\t<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,2.162c3.204,0,3.584,0.012,4.849,0.07c1.366,0.062,2.633,0.336,3.608,1.311 c0.975,0.975,1.249,2.242,1.311,3.608c0.058,1.265,0.07,1.645,0.07,4.849s-0.012,3.584-0.07,4.849 c-0.062,1.366-0.336,2.633-1.311,3.608c-0.975,0.975-2.242,1.249-3.608,1.311c-1.265,0.058-1.645,0.07-4.849,0.07 s-3.584-0.012-4.849-0.07c-1.366-0.062-2.633-0.336-3.608-1.311c-0.975-0.975-1.249-2.242-1.311-3.608 c-0.058-1.265-0.07-1.645-0.07-4.849s0.012-3.584,0.07-4.849c0.062-1.366,0.336-2.633,1.311-3.608 c0.975-0.975,2.242-1.249,3.608-1.311C8.416,2.174,8.796,2.162,12,2.162 M12,0C8.741,0,8.332,0.014,7.052,0.072 c-1.95,0.089-3.663,0.567-5.038,1.942C0.639,3.389,0.161,5.102,0.072,7.052C0.014,8.332,0,8.741,0,12 c0,3.259,0.014,3.668,0.072,4.948c0.089,1.95,0.567,3.663,1.942,5.038c1.375,1.375,3.088,1.853,5.038,1.942 C8.332,23.986,8.741,24,12,24s3.668-0.014,4.948-0.072c1.95-0.089,3.663-0.567,5.038-1.942c1.375-1.375,1.853-3.088,1.942-5.038 C23.986,15.668,24,15.259,24,12s-0.014-3.668-0.072-4.948c-0.089-1.95-0.567-3.663-1.942-5.038 c-1.375-1.375-3.088-1.853-5.038-1.942C15.668,0.014,15.259,0,12,0L12,0z\"><\/path> <path data-color=\"color-2\" d=\"M12,5.838c-3.403,0-6.162,2.759-6.162,6.162S8.597,18.162,12,18.162s6.162-2.759,6.162-6.162 S15.403,5.838,12,5.838z M12,16c-2.209,0-4-1.791-4-4s1.791-4,4-4s4,1.791,4,4S14.209,16,12,16z\"><\/path> <circle data-color=\"color-2\" cx=\"18.406\" cy=\"5.594\" r=\"1.44\"><\/circle><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Did You Make This?<\/span><span class=\"wprm-call-to-action-text\">I love seeing what you\u2019ve made! Tag me on Instagram at <a href='http:\/\/instagram.com\/Kimchimari' target='_blank'>@Kimchimari<\/a> or #kimchimari and don\u2019t forget to leave a comment & rating below!<\/span><\/span><\/div>\r\n\r\n\t<\/div>\r\n\r\n<\/div><\/div><\/div>\n<p>&nbsp;<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Soybean Sprout Soup or Kongnamul Guk is wonderfully warm and light. This amazingly soothing soup is Koreans&#8217; Chicken Soup for the soul. If you get a terrible cold, this soybean sprout soup is what mom will make for you &#8211; with extra red pepper flakes to chase the cold away. The non-spicy version of this<br \/>\n\t<span class=\"ellipsis\">&#8230;<\/span><\/p>\n<p>\t<span class=\"more-link-container\"><a class=\"more-link\" href=\"https:\/\/kimchimari.com\/soy-bean-sprout-soup\/\">Read More <span class=\"icon-font icon-long-arrow\"><\/span> <\/a><\/span><\/p>\n","protected":false},"author":2,"featured_media":3900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[15053,8231,8,14650,15072,15052,21],"tags":[200,248,251,420,421,426],"ingredient":[],"_links":{"self":[{"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/posts\/3897"}],"collection":[{"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/comments?post=3897"}],"version-history":[{"count":5,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/posts\/3897\/revisions"}],"predecessor-version":[{"id":14575,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/posts\/3897\/revisions\/14575"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/media\/3900"}],"wp:attachment":[{"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/media?parent=3897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/categories?post=3897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/tags?post=3897"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/kimchimari.com\/wp-json\/wp\/v2\/ingredient?post=3897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}