Comments on: Soybean Sprouts Side Dish (Mild Kongnamul Muchim)

By: JinJoo

JinJoo — Tue, 14 Mar 2023 01:27:46 +0000

In reply to Linda. The bean part will definitely be still a little crunchy. The sprout part will be soft and tender with a hint of crunch. I like things less soft so if you want it to be softer you could cook a little longer. Enjoy!

By: Linda

Linda — Mon, 13 Mar 2023 17:37:31 +0000

Do these still have a little crunch after7 minutes or are they soft/ tender?

By: Jonann Rhee

Jonann Rhee — Sun, 19 Sep 2021 21:12:18 +0000

Delicious!

By: JinJoo

JinJoo — Fri, 01 Jan 2021 21:26:17 +0000

In reply to Jessica. Hi Jessica, sure- extra green onions are always good on namul. Thank you for the 5 stars. Enjoy!

By: Jessica

Jessica — Fri, 01 Jan 2021 19:08:45 +0000

Simple side dish that is delicious and fresh tasting! I added extra green onion because I love that flavor : )

By: JinJoo

JinJoo — Fri, 06 Nov 2020 04:27:08 +0000

In reply to Sarah.

You should remove beans that didn’t sprout – it’s probably spoiled. But if they look solid and not rotten, you could use them I guess. But I would remove it.

By: Sarah

Sarah — Thu, 05 Nov 2020 16:06:21 +0000

If I sprout my own do I remove the beans that don’t sprout or just cook them with the rest of it? Thank you!

By: The Book of Food

The Book of Food — Thu, 05 Nov 2020 12:43:16 +0000

I love it, I can’t get enough.

By: JinJoo

JinJoo — Wed, 18 Sep 2019 05:01:38 +0000

In reply to Jenna. I just added it - thank you again!

By: JinJoo

JinJoo — Tue, 17 Sep 2019 19:47:28 +0000

In reply to Jenna. Oops thank you!!