{"id":13061,"date":"2018-11-27T11:41:12","date_gmt":"2018-11-27T19:41:12","guid":{"rendered":"https:\/\/kimchimari.com\/?p=13061"},"modified":"2021-01-18T18:11:35","modified_gmt":"2021-01-19T02:11:35","slug":"soybean-sprouts-side-dish-kongnamul-muchim","status":"publish","type":"post","link":"https:\/\/kimchimari.com\/soybean-sprouts-side-dish-kongnamul-muchim\/","title":{"rendered":"Soybean Sprouts Side Dish (Mild Kongnamul Muchim)"},"content":{"rendered":"
Soybean Sprouts side dish (Kongnamul Muchim) is probably one of the most popular banchan in Korean cuisine and the most often served side dish in restaurants. This EASY 12 minute, non-spicy soybean sprouts recipe is loved by all Koreans young and old. It is also a must ingredient for bibimbap.<\/em><\/p>\n <\/p>\n