Comments on: Cold Soy Milk Noodle Soup (Kongguksu 콩국수) https://kimchimari.com/soy-milk-noodle-soup-kongguksu/ Authentic Korean recipes even YOU can cook! Mon, 22 May 2023 18:18:49 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Kim https://kimchimari.com/soy-milk-noodle-soup-kongguksu/comment-page-1/#comment-23842 Fri, 15 May 2020 21:20:05 +0000 https://kimchimari.com/?p=7373#comment-23842 5 stars
Can out great ! Easy to follow instructions

]]> By: Maikki | Maikin mokomin https://kimchimari.com/soy-milk-noodle-soup-kongguksu/comment-page-1/#comment-3996 Sat, 16 Jul 2016 13:32:56 +0000 https://kimchimari.com/?p=7373#comment-3996 In reply to JinJoo.

Thanks for quick response! I will try it 🙂

]]> By: JinJoo https://kimchimari.com/soy-milk-noodle-soup-kongguksu/comment-page-1/#comment-3992 Fri, 15 Jul 2016 17:39:17 +0000 https://kimchimari.com/?p=7373#comment-3992 In reply to Maikki | Maikin mokomin.

It really is very very refreshing and yummy. We used to strain it in the old days when we didnt have powerful blenders. If you have a good blender there is no need. But if you want it perfectly smooth you can strain it – up to you. 🙂

]]> By: Maikki | Maikin mokomin https://kimchimari.com/soy-milk-noodle-soup-kongguksu/comment-page-1/#comment-3991 Fri, 15 Jul 2016 16:46:24 +0000 https://kimchimari.com/?p=7373#comment-3991 Looks very tasty and refreshing! Do you strain soy milk before adding it to the soup?

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