Yes, it’s not a very common kind of pancake but certainly popular in some regions. You can certainly try making mandu wrapper with it, you can make sujebi, also just use it mixed with flour in many recipes to increase fiber and protein content. You can also do buckwheat pancakes and crepes – even tho it’s not Korean.. 😉

Thanks so much for introducing this… I wonder what else besides buckwheat noodles I can make with this? Some kind of rice cake or would it be pliable enough to make a mandoo wrapper with? I’d hate to buy a whole bag and not know what to do with the rest.