Comments on: Kongnamul Muchim (Spicy Soybean Sprouts)

By: JinJoo

JinJoo — Tue, 16 Jun 2020 18:26:19 +0000

In reply to Elizabeth Lewis. Glad you liked it! Thank you so much for the 5 stars.

By: Elizabeth Lewis

Elizabeth Lewis — Mon, 15 Jun 2020 03:16:50 +0000

Really good. Perfectly cooked and with a little kick.

By: JinJoo

JinJoo — Tue, 05 May 2020 04:13:13 +0000

In reply to trang. I have the amount in the recipe card - 1 cup water for 14 oz sprouts. Just enough to cook the sprouts. I couldn't write the amount in the directions because this recipe card has adjustable servings.

By: trang

trang — Tue, 05 May 2020 00:01:15 +0000

how much water do you add? to cover the sprouts?

By: JinJoo

JinJoo — Sat, 25 Apr 2020 04:27:13 +0000

In reply to Debbie.

It should be good for at least 2-3 days but not too much longer. If you want to learn more about how long most vegetable side dishes last, you can check this post – https://kimchimari.com/korean-vegetable-side-dishes/ – I have a table that tells you how long they stay fresh in the fridge. Good luck!

By: Debbie

Debbie — Sat, 25 Apr 2020 00:36:22 +0000

How long (in the fridge) can this stay good for?

By: JinJoo

JinJoo — Fri, 30 Nov 2018 16:29:39 +0000

In reply to Gen. Thank you so much!

By: Gen

Gen — Fri, 30 Nov 2018 12:42:08 +0000

now I’m hungry x_x will have to try it for sure… 😁 lovely website!