{"id":20709,"date":"2020-12-20T01:05:37","date_gmt":"2020-12-20T09:05:37","guid":{"rendered":"https:\/\/kimchimari.com\/?p=20709"},"modified":"2023-10-03T09:28:43","modified_gmt":"2023-10-03T16:28:43","slug":"how-to-make-makgeolli","status":"publish","type":"post","link":"https:\/\/kimchimari.com\/how-to-make-makgeolli\/","title":{"rendered":"How to make Makgeolli (Korean Rice Wine)"},"content":{"rendered":"\n
Makgeolli is a traditional Korean rice wine (or brew) that has been made by Koreans for generations. Rice is fermented to produce a lovely creamy drink that’s just so delicious – a hint of sweet, tang and a zing that’s just fantastic with any Korean foods.<\/em><\/p>\n\n\n\n